Consider the potato.
The typical potato is not all that pretty. They can be beige and lumpy, dusty and speckled, and on top of that, they even sprout alien-like tentacles. Further, no one really knows what to make of the potato. Is it a vegetable, or so starchy that we should really consider it a grain?
It’s time for answers. The Outside/In team ventures i ... Show More
Aug 19
City Summer, Country Summer
Growing up, Kiese Laymon thought of himself as a city kid. But he spent his childhood with a foot in two worlds: his mom’s house in the capital city of Jackson, Mississippi and his grandma’s house in a rural country town. It wasn’t until Kiese left Mississippi that he came to und ... Show More
31m 55s
Aug 12
If climate change were a choose-your-own-adventure story
Dean Russell had just wrapped several reporting projects on climate change, mental health, and COVID. “My world was just so serious,” he said. That’s when his boss approached Dean with an idea. What if they made a fiction podcast about climate change? At first Dean wasn’t sold, b ... Show More
32m 44s
Aug 5
The Willy Wonka factory of product testing
Producer Felix Poon goes on a field trip to the headquarters of Consumer Reports, where they test snow blowers on wet sawdust, drop bicycle helmets on anvils, and cover space heaters in towels to see how long it takes them to catch fire. How do they come up with this stuff? And, ... Show More
32m 18s
Mar 2020
Potatoes
In their second week of social distancing, Brother Jake and Brother Micah explore various cooked presentations of the solanum tuberosum, AKA the spud, AKA the yukon gold, AKA the russet, AKA nature's finest carb, AKA the potato. Boil 'em. Mash 'em. Stick 'em in a stew. Advertise ... Show More
49m 24s
Jul 2025
Potatoes with Poppy O'Toole
In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let’s just say… it didn’t quite go to plan. ... Show More
42m 17s
Jul 2021
How One Guy Made Europe Fall In Love With Potatoes
<p>Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ... Show More
1h 2m