Who Brought the Potato Salad Episode?

<p>This carbonated beverage made from the tender tips of new spruce branches can be alcoholic or not &ndash; but it&rsquo;s always a bit bracing. Anney and Lauren stick it out through the science and history of spruce beer.</p><p>See <a href="https://omnystudio.com/listener">omny ... Show More

<p>These thin, crisp sandwich cookies with a chewy caramel center are a favorite snack of caf&eacute; patrons and endurance athletes alike. Anney and Lauren iron out the science and history of stroopwafels.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listen ... Show More

<p>These golden yellow hand pies are a savory comfort food that&rsquo;s traveled around the world. Anney and Lauren fill out the history and cultures behind Jamaican patties.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.< ... Show More

<p>Consider the potato. </p><p>The typical potato is not all that pretty. They can be beige and lumpy, dusty and speckled, and on top of that, they even sprout alien-like tentacles. Further, no one really knows what to make of the potato. Is it a vegetable, or so starchy that we ... Show More

Aloo ki Sabzi, Mashed Potatoes and – everyone’s favorite – Batata Wada. One vegetable, so many different avatars! This starchy spud is so versatile and ubiquitous that you may think it’s always found favour with people. But the story of the potato is a long and chequered one!From ... Show More

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let’s just say… it didn’t quite go to plan. ... Show More

Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisi ... Show More

Start Your Transformation Now Smarter than a potato? That’s a stupid question, right?  I could ask this another way. Are you smarter than the intelligence that works through a potato?  Let me ask that again, and in another way. Are you smarter than “Divine Mind” that works thr ... Show More

<ul> <li>The Definitive M&amp;A Potato Ranking | Part 1</li> <li>MIND BLOWN </li> <li>The Definitive M&amp;A Potato Ranking | Part 2</li> </ul> <p>If you’ve got something to add to the show, slide into our dm’s<strong>  <a href="https://www.instagram.com/matt.and.alex/">@Matt.and ... Show More

Pickled cucumbers are a simple snack favored by everyone from deli-goers to Cleopatra. Learn the science and history behind pickling in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/pickle-history.htmSee omnystudio.com/listener ... Show More

In this episode, Gaelle will make you hungry. She will talk about a special wintery dish, a favorite of hers, called “gratin dauphinois” (and give you the secret recipe in the show notes!). How could you resist the temptation of this simple but delicious dish of potatoes and crea ... Show More

As the founder of the Palestine Heirloom Seed Library, Vivien Sansour is dedicated to preserving ancestral seeds and the knowledge they carry. In this episode, she explains why safeguarding these seeds is a powerful act of defiance against erasure and a vital contribution to Pale ... Show More

In Australia, Mike organises a Make The Best Potato Salad day in work with the ulterior motive of just eating some potato salad but also to remember a childhood favourite dish Written and Performed by Mike Williams  Promenade is Produced and curated by Andy Gaffney  Additional pr ... Show More