The whole world is nuts over peanuts – it is, quite literally, the world’s favourite snack. Peanut Butter is as much a part of Americana as Bourbon and Halloween. But how did this humble food become so popular? From being treated as a poor man’s food, how did it make it into every home and...
Jan 2020
Episode 16: Lentils(Dal) - An Ultimate Comfort Food
There’s nothing more satisfying than hot dal! Eaten plain or stewed or with a ghee tadka on top, no Indian meal is complete without a piping hot bowl of beautiful, mushy lentils. The ancient history of this most staple of all Indian foods is interesting, to say the least. Eaten w ... Show More
23m 16s
Jul 11
Potatoes with Poppy O'Toole
In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let’s just say… it didn’t quite go to plan. ... Show More
42m 17s
Nov 2024
Une cuisine pleine d'amour et de patience avec Asma Khan
Venez rencontrer Asma Khan, l’extraordinaire chef qui a fondé le restaurant indien de renommée mondiale à Londres, le Darjeeling Express. Nous allons répondre à la question de "chef d’anniversaire" qui cherche la recette parfaite pour sa fête. Asma nous parlera un peu de sa vie, ... Show More
13m 59s
Dec 2024
Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir
Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to ... Show More
41m 21s