In this episode, Gaelle will make you hungry. She will talk about a special wintery dish, a favorite of hers, called “gratin dauphinois” (and give you the secret recipe in the show notes!). How could you resist the temptation of this simple but delicious dish of potatoes and cream? And what’s even better, the dish is full of interesting historical facts, fee ... Show More
Jun 20
Interview with TV producer, Jérémy Michalak
In this episode, Gaelle interviews Jérémy Michalak, a French TV producer. For the past 10 years he has worked with Lucie Carrasco, a heavily disabled French woman, in her trips around the world. In this interview, you will understand how difficult it was to cast and show disabili ... Show More
25m 31s
May 8
L’Algérie et les Pieds-Noirs
In this episode, Gaelle goes back in time, during the French colonisation of Algeria.The history between the old colonial power and its colony is a rocky one, with a terrible independence war that scared both countries. And in the middle of it, stood a small but powerful white Eu ... Show More
24m 38s
Feb 2021
300: Plat du Jour - French Dinners Made Easy w/Susan Herrmann Loomis
France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook l ... Show More
36m 43s
Nov 2024
Thanksgiving With Ina Garten
Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whethe ... Show More
29m 36s
Aug 2024
232. Mongolian Cuisine: Simple Flavors, Rich Traditions | モンゴル料理と食文化
In this episode, we dive into the world of Mongolian cuisine, known for its straightforward yet flavorful dishes. From mutton seasoned only with salt to the abundance of dairy products like salty milk tea, learn how the nomadic lifestyle shapes these culinary traditions. I go int ... Show More
13m 2s
Jul 2024
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plu ... Show More
51 m