In this episode, Gaelle will make you hungry. She will talk about a special wintery dish, a favorite of hers, called “gratin dauphinois” (and give you the secret recipe in the show notes!). How could you resist the temptation of this simple but delicious dish of potatoes and cream? And what’s even better, the dish is full of interesting historical facts, fee ... Show More
Mar 19
Interview avec Baptiste (part 1) - être journaliste
In this episode, Gaelle interviews Baptiste, a French journalist. In this first of a 2-part series, Baptiste talks us through the reality behind the camera: the long hours, the poor work conditions, the exhaustion and the emotional drain. Absolutely enlightening for anyone who is ... Show More
29m 50s
Nov 2024
Thanksgiving With Ina Garten
<p>Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whe ... Show More
29m 36s
Feb 2023
Podgap (68) | Persian Cuisine (Adv.): Tahchin
In this episode, we have another Persian cuisine for you. Tahchin is one of the elegant and authentic Iranian cuisines which can be cooked with meat, chicken, vegetables, etc. This delicious meal consists of rice, yogurt, egg, saffron and barberries. We are going to tell you how ... Show More
10m 42s
Jun 2021
#214 - Your Guide to Summer Meals
The energy around cooking this summer is a bit of a situation. So we’re going to talk about how you think about your meals, cook them, and eat them through the lens of how you might eat on vacation. If you’re going on vacation and have to feed your people, this episode will obvio ... Show More
18m 50s
Aug 2024
232. Mongolian Cuisine: Simple Flavors, Rich Traditions | モンゴル料理と食文化
<p>In this episode, we dive into the world of Mongolian cuisine, known for its straightforward yet flavorful dishes. From mutton seasoned only with salt to the abundance of dairy products like salty milk tea, learn how the nomadic lifestyle shapes these culinary traditions. I go ... Show More
13m 2s
<p> <!-- wp:image {"id":89331,"sizeSlug":"large","linkDestination":"none"} --></p> <p><!-- /wp:image --></p> <p><!-- wp:paragraph --></p> <p>France, food, seasonally fresh produce.</p> <p><!-- /wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p>American expat cookbook author Su ... Show More