What’s the difference between Southern cooking and “soul food?” Is there a correct type of mac and cheese? And whose business is it what you eat? (Hint: no one’s). Culinary historian, scholar of African American life and culture critic Dr. Psyche Williams-Forson is a professor at University of Maryland College Park and department chair in the Department of A ... Show More
Aug 19
Mephitology (SKUNKS) Part 1 with Jerry Dragoo
It’s here. SKUNKS. My dream guest, Dr. Jerry Dragoo of the Institute for the Betterment of Skunks and Skunk Reputations is finally on Ologies, and I can barely contain myself. Come to Albuquerque to meet this Mephitological legend. In this very special and precious 2-part series, ... Show More
1 h
Aug 12
Noctohabitology (SLEEP PROCRASTINATION) with Vanessa “Nessy” Hill
Late night scrolling. Couchlock. Habitual insomnia. You want to sleep — so why won’t you turn off the light, dumplin’? We’ve got someone for that: sleep scientist, globally known PBS correspondent, host of the series Braincraft, and Noctohabitologist, Dr. Vanessa “Nessy” Hill. So ... Show More
1h 37m
Aug 5
Hyaenidology (HYENAS) with Christine Wilkinson
Giggles. Pseudopenises. Matriarchies? Media slander. Hyaenidologist Dr. Christine Wilkinson delivers stories about the nature of matrilinearity, hot Lion King gossip, bristle backs, tiny heads, big teeth, animation errors, human-hyena interactions, tongue bumps, termite poisons, ... Show More
1h 16m
Nov 2022
Psyche A. Williams-Forson, "Eating While Black: Food Shaming and Race in America" (UNC Press, 2022)
In Eating While Black: Food Shaming and Race in America (UNC Press, 2022), Psyche A. Williams-Forson offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and ... Show More
31m 45s
Jan 2023
Revisiting 'How The Other Half Eats'
How do race and class affect the way we eat? What does it mean to "eat like a white person?" And if food inequality isn't about "food deserts," what is it really about? We're getting into all those questions and more with Priya Fielding-Singh, author of the book, How the Other Ha ... Show More
32m 16s
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
59m 45s
Feb 2024
What Is Foraging? with Alexis Nikole Nelson (aka BlackForager)
If you’re on TikTok or Insta, you’ve probably seen Alexis Nikole Nelson aka BlackForager sharing a recipe for acorn flour, or demonstrating how to identify onion grass. We’re obsessed with her, and we NEED to know more about foraging. So on this week’s episode, we’re getting answ ... Show More
54m 41s
Nov 2023
Episode 309 – Antiracism in Medicine Series – Episode 23 – Anti-Blackness, Anti-Fatness, and Food Shaming
CPSolvers: Anti-Racism in Medicine Series Episode 23 – Anti-Blackness, Anti-Fatness, and Food Shaming Show Notes by Humza A. Siddiqui October 31, 2023 Summary: This episode highlights the culture of food shaming and anti-fatness as it relates to anti-Blackness. During this episod ... Show More
1h 17m