Presenting “Smart Girl Dumb Questions”

Also: how many “selves” is it OK to have? This episode originally aired on January 17, 2021. 

Also: how can you become a more curious person? This episode originally aired on January 10, 2021. 

Also: why is public speaking so terrifying? This episode originally aired on January 3, 2021. 

On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science ... Show More

How are we? Just look at our hair. Though this week's YouTube video will be delayed FYI - we're happy to have you listening here! In a new series called Hot Takes Only, we're giving our spiciest quips (i.e. really just the truth) on listener-submitted topics. Consider ... Show More

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, incl ... Show More

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.From the most difficult celebrity chef to work with, to horror stories like cutting into raw meatloaf, ... Show More

In the first class in our course on how to enjoy cooking more, host Cristina Quinn teams up with the Washington Post food team to uncover tips for identifying your kitchen personality. Food and dining editor Joe Yonan, food writer and recipe developer Aaron Hutcherson and recipes ... Show More

Today we’re going into the kitchen of IMAGINATION and cooking up a STORM. Ayo Edebiri from "The Bear" and "Inside Out 2" joins us for this very special live episode presented by Audible, and tells us all about her storytelling skills – both as a writer and actor. Things really he ... Show More

Valentina Mussi is a pastry chef who studied her craft in FRANCE. Talk about the big leagues! She has created her business from the passion she found in baking, and is doing a killer job! She is here to tell us all about what goes into becoming a pastry chef, what a typical day l ... Show More

This week, step into the studio (and kitchen!) with Jen and Amy as they have an intimate and insightful conversation with the iconic Ina Garten, a true pioneer in the culinary world who has shaped the way we cook at home. As they delve into Ina's groundbreaking career, from the b ... Show More

Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her own ... Show More