Food Scientist Jessica Hallstrom (@vegspice) talks to the ladies about the science behind developing food and particularly the vegan food she’s worked on, she weighs in on the “organic” movement and the pros and cons of shopping organic or local. She answers your food questions about underrated ingredients to up your game, real sugar vs. fake sugar ... Show More
Dec 2023
Our Favorite Bonus Episode 2023
It's a re-release of our favorite bonus episode from Patreon this year! This episode was recorded during the 24 hour no slumber party at sunrise. They talk Chia Pets, kale, The OC theme song, pen pals, bird sounds and more!Have a lady problem that needs answering? Send the ladies ... Show More
53m 5s
Jan 2020
Dear Sugars Presents: Food, We Need To Talk
<p>one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ... Show More
22m 42s
Jul 2018
Episode 6 - What the Vegan
<p>Chels and Jace candidly converse about mindful eating, their experience with plant based vs. vegan, and the pros and cons of veganism. And as per usual, some unqualified but thoughtful advice!</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener norefe ... Show More
46m 11s
Jun 2025
The No BS Guide To Energy, Nutrition & Protein in your 20s (or any age!)
How much protein you really need each day, easy hacks to up your fibre intake & the wellness trends that aren’t worth the hype with nutritionist & cook book author Sarah Pound. Plus, Sarah shares how blood sugar spikes impact our energy levels & how to plan a nutritious grocery l ... Show More
34 m
Aug 2022
Buying Organic Is Just A Marketing Scheme Ft. @foodsciencebabe
Aleen is joined by one of our most-requested guests: Erin, aka @FoodScienceBabe. She's a (you guessed it) food scientist, who is known across social media for combating misinformation around food and labeling. To start off the episode, Erin tells Aleen how she spent a decade work ... Show More
50m 56s
Oct 2025
Nutrition, Love, and Universal Salt with Jennifer Fisher
<p>On todays pod I welcome designer, author, and friend Jennifer Fisher! We talk all about food, love, salt, and so much more.</p><p><strong>Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable is out October 28</strong></p><br/> <p>Hosted by Simplecast, an AdsWizz ... Show More
36m 34s
Nov 2022
Dr. Hazel Wallace on Food, Fuel, and the Female Factor
<p>This week Kristen Holmes, VP of Performance Science at WHOOP, is joined by author and nutritionist Dr. Hazel Wallace for a conversation around a holistic approach to nutrition and women’s health. The two discuss Dr. Wallace’s latest book <em>The Female Factor</em> (1:43), nutr ... Show More
54 m
Jan 2018
Glycobiology (CARBS) with Michelle Dookwah
<p>Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Michelle Dookwah and learn how your cells use carbs to communicate, the whys behind your winter cravings, the hot goss on the keto diet, and how much sugar you should reall ... Show More
45m 42s
Sep 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More
47m 51s