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May 2022
59m 45s

House Spice, How to Cook Crawfish, and F...

The Ringer
About this episode
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-country recipe testing, re-upping on jambalaya at the dog park, Kwame’s Harry Pott ... Show More
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