Ce lundi, on va parler de l'alimentation d'un personnage assez fascinant, Stève Stievenart, surnommé "le phoque", qui publie le récit de ses aventures chez Michel Lafon. Ce nageur exceptionnel en eaux froides avale des quantités énormes de poisson gras. Un modèle à suivre ?
Jan 2023
Meet Milton Love, the Neil deGrasse Tyson of the Sea
Off-Ramp commentator Milton Love, an eminent marine biologist at UC Santa Barbara, is also a great storyteller. And this time, he tells us stories about how fish got their names. Including one of the most disgusting fishes, which was appropriately named for one of the most disgus ... Show More
6m 19s
Feb 2011
How to Buy and Prepare Fish
We all know that fish is good for us, but how often is it safe to eat? How should it be prepared? Is wild caught or farmed better? Learn the answers to these questions and more this week on Dishing Up Nutrition with Darlene Kvist, Tamara Brown, and Special Guest Tim Lauer from Co ... Show More
47m 10s
Oct 2023
Which is healthier, farmed or wild salmon?
Salmon farming is a massive global industry. Just off the coasts of countries like Norway or Chile, hundreds of millions of these fish swim around inside big ocean nets. They provide crucial proteins and fatty acids to many people’s diets, but are they more or less healthy than t ... Show More
36m 22s
Oct 2021
Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!
BenGreenfieldFitness.com/seatopiapodcast A few times in the past month, I've mentioned that I've been destroying sushi restaurants for myself, forever. OK, maybe a bit of an overexaggeration, but, basically, me and my family have been making my own amazing, mouthwatering, super-c ... Show More
1h 11m