Salmon farming is a massive global industry. Just off the coasts of countries like Norway or Chile, hundreds of millions of these fish swim around inside big ocean nets. They provide crucial proteins and fatty acids to many people’s diets, but are they more or less healthy than their wild cousins? That’s what CrowdScience listener Jodie wants to know. For pr ... Show More
Aug 15
How long does light last?
When listener Rob from Devon, UK, heard of a newly detected planet light years away, he was struck by the sheer scale the light must travel to reach us here on Earth. It got him wondering: How long does light last? What’s the oldest light we’ve ever observed? And does light ever ... Show More
26m 29s
Aug 8
Can we stop the rain?
CrowdScience listener Rit, from Pune in India, is staring out of his window at the falling rain. It’s been pouring for four days now, and shows no sign of stopping. The laundry is piling up, all his shoes are wet, and he’s worried about the effect it’s having on the environment, ... Show More
32m 21s
Feb 2020
A Tale of Two Fish: Salmon, the wild and farmed
Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan travels from the River Spey on Scotland's east coast to fish farms in the west in order to plot the decline of one species, the wild salmon, and the rise of another, farmed salmon.From ... Show More
28m 49s
Jun 2022
17/6/22 - Scottish Good Food Nation bill, salmon and rising farming costs
Another day, another food strategy, this time for Scotland where Members of the Scottish parliament have just passed the ‘Good Food Nation’ bill. But what do these new food strategies mean for farmers? All this week we're talking about salmon on the programme. The Scottish govern ... Show More
13m 33s
Oct 2021
Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!
BenGreenfieldFitness.com/seatopiapodcast A few times in the past month, I've mentioned that I've been destroying sushi restaurants for myself, forever. OK, maybe a bit of an overexaggeration, but, basically, me and my family have been making my own amazing, mouthwatering, super-c ... Show More
1h 11m