This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current issue’s section on “Working with Ingredients.” Taking us to the waters off the ... Show More
Jun 2022
Gastromica's New Feed On HRN
If you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies.Gastronomica now has its very own feed on the Heritage Radio Network where they are continuing this work! So, if you ... Show More
16m 23s
Jun 2021
467. Is the Future of Farming in the Ocean?
<p>Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called <em>Eat Like a Fish</em>; his secret ingredient: kelp. But don’t worry, you won’t have to ... Show More
42m 55s
Jun 2025
Aquaculture Ecology (SUSTAINABLE OCEAN FOODS) with Ben Halpern
<p>Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ... Show More
1h 25m
May 2025
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to ... Show More
50m 7s
Feb 2020
A Tale of Two Fish: Salmon, the wild and farmed
Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan travels from the River Spey on Scotland's east coast to fish farms in the west in order to plot the decline of one species, the wild salmon, and the rise of another, farmed salmon.From ... Show More
28m 49s