This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster.
John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current issue’s section on “Working with Ingredients.” Taking us to the waters off th ... Show More
Jun 2022
Gastromica's New Feed On HRN
If you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies.Gastronomica now has its very own feed on the Heritage Radio Network where they are continuing this work! So, if you ... Show More
16m 23s
Nov 2023
Season 4 - Episode 8 - Fahim Al Qasimi - Seafood Souq!
Send a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco takes listeners on a culinary journey filled with food memories, laughter, and lessons for life. On this weeks show . The episode features an enlightening conversation with Fahim Al Qasimi, Co-founder ... Show More
1 h
Mar 2022
Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors
Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, Illinois, we meet Alex Sentowski and Jennifer Gunji-Ballsrud, the founders of Suzu, a Japanese bakery brings a traditional Japanese me ... Show More
54m 2s
Oct 2020
209. A Conversation With Chef José Andrés (World Central Kitchen)
<p><em>On this week's episodes, we'll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, a ... Show More
15m 28s