Hello everyone, today I am talking about Oleogels.
Did you know that they could have a high potential in replacing saturated fat in many food applications? Listen to this podcast episode to know more.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
Website: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com