logo
episode-header-image
Jan 2020
2m 39s

Trailer: Welcome to The Sporkful

Dan Pashman
About this episode
This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of ... Show More
Up next
Sep 14
Why Did Carla Lalli Write A Cookbook About Her Divorce?
Thirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn’t write. It’s called Food Is A Feeling, and it’s a lot more personal than her others. It has plenty of great recipes, but at its core it’s a series of essa ... Show More
33m 35s
Sep 11
Why Won’t Anyone Invite Michael Pollan To Dinner? (Reheat)
You know that friend of yours who rails against the evils of high fructose corn syrup? The one who’s obsessed with where every single morsel of their food comes from? Writer Michael Pollan — author of The Omnivore's Dilemma, Food Rules, and Cooked — may have made your friend like ... Show More
36 m
Sep 7
After His Father’s Murder, Carlos Frías Found Solace In Miami’s Ventanitas
Fernando Frías was a successful cafe and restaurant owner in Havana. But when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Miami like so many other Cuban e ... Show More
36m 38s
Recommended Episodes
Mar 2024
The Sporkful: Anything’s Pastable 1 | Every Grain Of Salt
Today we’re sharing an episode from a food podcast that we think you might like called The Sporkful, hosted by Dan Pashman. A few years ago, Dan invented a new pasta shape called cascatelli. It went viral and was named one of Time Magazine's 100 Inventions of the Year in 2021. Da ... Show More
45m 31s
Apr 2024
Anything's Pastable: Eat Sauté Love
<p>This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.</p><p>Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.</p ... Show More
44m 43s
Mar 2022
Introducing a New Podcast: Literally Delicious!
Food nerds, rejoice! Check out this new podcast where an ordinary home cook makes food from classic works of literature and then gives you the recipe.If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s ... Show More
7m 29s
Apr 2023
S1 Ep41: 41. FOOD!
FOOD!!! It's finally here, our episode all about food. Favs, least favs, restaurant vs home cooking, healthy and unhealthy foods, and so much more! Previous Episode: https://youtu.be/u-InJgnpjcI Get a 4-week trial, free postage, and a digital scale at https://www.stamps.com/gipod ... Show More
1h 5m
May 2021
Spaghetti vs. Mafalde
tail spinning
37m 45s
Mar 2016
Trailer - Introducing Bite
Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ... Show More
1m 41s
May 2023
Food Journalist Mark Bittman Teaches a Garlic Hack
Dan and food journalist Mark Bittman (The Minimalist, Eat Vegan Before 6, Food With Mark Bittman Podcast) discuss seasonal eating, what it was like to be a foodie "back in the day," and the true hangover cure (because it isn't breakfast burritos, apparently). Sponsor: Go to Green ... Show More
48m 58s
May 2020
180 - In the Kitchen (Cooking Expressions)
<p><span data-token-index="0" data-reactroot="">Aww yeah! In this podcast Ethan and Andrea will be having lots of fun while talking about one of their favorites topics: food. You will learn lots of common words and expressions related to cooking that will greatly improve your Eng ... Show More
35m 23s