This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of ... Show More
Jan 5
Why Are Root Beer Floats Special? Because Science!
Should you rinse ice before you pour a carbonated drink over it? What’s the best way to store fresh bread? And is there a reason to drink room temp water between bites of ice cream? Daniel Gritzer, editorial director of Serious Eats, and Swetha Sivakumar, who writes a food scienc ... Show More
35m 3s