Trailer: Welcome to The Sporkful| Listen on Anghami

Jul 7

Is Imitation Vanilla Better Than The Real Thing?

If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we’re taking your calls, tackling your food disputes, and hopefully bringing some peace and resolution to your homes. Helping Dan mediate ... Show More

36m 46s

Jul 4

This Hot Dog Tastes Like Home (Reheat)

We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special. Plus Kenji Lopez-Alt schools us on the science of deep-fried hot dogs, and Dan's parents make a special cameo.This episode originally aired on June 26, 2016, and was produced b ... Show More

29m 25s

Jun 30

The Street Vendor Who Sleeps In His Van To Protect His Turf

Dan Rossi sells hot dogs in the most coveted spot for a street vendor in all of New York City – outside the Metropolitan Museum of Art. He’s been in this location for nearly twenty years, and he’s spent much of that time fighting politicians, public health officials, the NYPD, th ... Show More

25m 22s

Mar 2021

Decoder Ring Presents The Sporkful’s Mission: ImPASTAble

Right now Decoder Ring is working on a full season of new episodes coming this June, but in the meantime we wanted to share this episode from our friends over at The Sporkful. Each week on The Sporkful Dan Pashman and his guests obsess about food to learn more about people.This e ... Show More

31m 1s

Oct 2021

01x01. What is Food Science, meet a Food Scientist

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe In this first episode, we wi ... Show More

12m 11s

Mar 2024

The Sporkful: Anything’s Pastable 1 | Every Grain Of Salt

Today we’re sharing an episode from a food podcast that we think you might like called The Sporkful, hosted by Dan Pashman. A few years ago, Dan invented a new pasta shape called cascatelli. It went viral and was named one of Time Magazine's 100 Inventions of the Year in 2021. Da ... Show More

45m 31s

Mar 2022

Introducing a New Podcast: Literally Delicious!

Food nerds, rejoice! Check out this new podcast where an ordinary home cook makes food from classic works of literature and then gives you the recipe.If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s ... Show More

7m 29s

Jul 2021

Comfort Eating with Grace Dent: episode one of a new podcast

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

39m 46s

Jul 2021

Comfort Eating with Grace Dent: episode one of a new podcast

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

39m 46s

Apr 2024

You Are What You Eat

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ... Show More

18m 57s

Sep 2018

4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate ... Show More

43m 14s

Jul 2021

Comfort Eating with Grace Dent: episode one of a new podcast

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

39m 46s