Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for the ultimate knife; and we offer a recipe inspired by Tel Aviv’s Shlomo & Doron, where hummus gets a Mexican twist.
Get the recipe for Hummus with Chipotle Black Beans and Tomato Salsa
here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on:
Apple Podcasts |
Stitcher |
Spotify.
Hosted on Acast. See
acast.com/privacy for more information.