episode-header-image

Sep 2018

43m 14s

4. Social Enterprises In Nutrition Need ...

About this episode

Up next

556. Ebola Cases Rise, The Cuban Fuel Crisis becomes a Food Systems Crisis, and a Conversation with Dana Gunders and Emily Broad Leib on the Ways Are GLP-1s Changing Food Waste

On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food was ... Show More

555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience

On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data and tools can help farmers manage risk, improving soil health ... Show More

554. Australia Cracks Down on Food Waste, Ag Co-ops Offer Stability, and a Conversation with Kathleen Merrigan on What's at Stake in the New Farm Bill

On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to talk about the recently passed House Farm Bill. They discuss what it means for rising food insecurity, MAHA's ... Show More

Recommended Episodes

Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon

<p>We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ... Show More

[AUDIO Companion] Where Do We Eat with jess Sims

Introducing the "Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifesty ... Show More

Why You Really Should Be Drinking Water. How to Eat Intuitively. Reviewing The Aldi Schnitzel. Are There Any Health Benefits Behind Bone Broth?

<p>From Susie and Leanne on The Nutrition Couch this episode:</p> <ul> <li>We chat the importance of water and how much you should really be drinking.</li> <li>We delve into the world of intuitive eating.</li> <li>We review the <a href="https://www.aldi.com.au/groceries/price-red ... Show More

Ep. 1. What is Food Science, meet a Food Scientist

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More

Josh & Nicole Want You To Listen To This | Special Release

In this special release, Josh and Nicole discuss Mythical Kitchen team member Trevor's new podcast, "Trevor Talks Too Much" and why they think "A Hot Dog Is A Sandwich" listeners would really like his show. Here, they share an episode where Trevor talks to Gen Z influencer, Alex ... Show More

Matthew McConaughey, Pete Holmes, Martellus Bennett, and George Raveling on How to Be a Modern Leader

<p>Today’s episode features clips from some of the best interviews in 2020. Ryan talks to Matthew McConaughey, Pete Holmes, Martellus Bennett, and George Raveling about focusing on what’s in your control, finding growth in suffering, the Stoic virtue of justice, and why all leade ... Show More

Should Mythical Kitchen Open A Restaurant? ft. Robert Irvine

Today, we're joined by Robert Irvine, chef, entrepreneur, Food Network host, and author to discuss: should we open up our own restaurant? Check out Robert Irvine's new book: Overcoming Impossible Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: ... Show More