logo
episode-header-image
Feb 2020
19m 23s

94. Hungry Explores Rene Redzepi's Intox...

FOOD TANK
About this episode
tail spinning
Up next
Jan 22
539. Billionaire Wealth Spikes, Maryland Acts to Protect Shoppers, and a Conversation with Maria Kalaitzandonakes on the New Dietary Guidelines—and What They Mean for American Health
On Food Talk with Dani Nierenberg, Dani speaks with Maria Kalaitzandonakes, an Assistant Professor at the University of Illinois Urbana-Champaign. They discuss what's in the new Dietary Guidelines for Americans, whether affordability is at odds with the latest recommendations, an ... Show More
23m 6s
Jan 15
538. Ocean Temperatures Hit a Record High, Sudan Marks 1,000 Days of Civil War, and a Conversation with Secretary Kevin Atticks on Rebuilding Regional Food Resilience
On Food Talk with Dani Nierenberg, Dani speaks with Maryland Secretary of Agriculture Kevin Atticks. They discuss an exciting new program that will incentivize conservation practices on farms, why producers should run for office, and what Atticks hopes to see from the federal gov ... Show More
42m 29s
Jan 8
537. New Dietary Guidelines for Americans Unveiled, Youth Turn to Agriculture, and a Conversation with Sara Farley on the Visions that Will Lead Us to a Hopeful Food Future
On Food Talk with Dani Nierenberg, Dani speaks with Sara Farley, Vice President of the Global Food Portfolio at The Rockefeller Foundation. They discuss the intentionality and hope that's needed to build the future we want to see, food as a connector and act of love, and the idea ... Show More
44m 12s
Recommended Episodes
Feb 2021
Presenting The Shameless Chef
Get to know another Heritage Radio Network show that gives us a glimpse into the culinary culture of the 1970s. The Shameless Chef was developed for public radio in 1977 but many of these audio treasures have never been heard before. The show’s original host, Michael A. Davenport ... Show More
17m 54s
Jul 2023
Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
<p>Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week at a popular French grocery store; J. Kenji López-Alt cra ... Show More
50m 46s
Oct 2021
Ep. 1. What is Food Science, meet a Food Scientist
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More
12m 11s
Mar 2023
Ep. 24. A chat about Future Foods and Food Trends from a Product Development Expert
Hello everyone, we are kick starting the 24th episode with a chat about Future Foods and Novel Trends with Riccardo Bottiroli - a Product Development Expert and Consultant and a Foodfella (do you follow him on Linkedin? https://www.linkedin.com/in/riccardo-bottiroli-a16816a5/).Ch ... Show More
26m 40s
Oct 2022
Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
<p>We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ... Show More
51m 2s
Nov 2023
[AUDIO Companion] Where Do We Eat with jess Sims
Introducing the "Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifesty ... Show More
37m 22s
Jun 2023
Frontiers of Food Science: Do Sound and Color Affect Flavor?
<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More
51m 4s
Dec 2022
950: Jarrett Stieber Chef/Owner at Little Bear
<p>Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: <a href= "https://docs.google.com/forms/d/e/1FAIpQLSdDIaieCxKEe1Gd5OfhKS-txpc2fTUM ... Show More
1h 57m