This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we have it. It’s the episode equivalent of a gorgeous charcuterie board!
Carlos ... Show More
Aug 24
What Taking a Break Looks Like, Scarf Spelling Bee, JVN's Favorite Fragrances
This week, we’re talking: our hiatus, AOC, scarf spelling bee, voter registration, and our HBOTW! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Check out the JVN Patreon for exclusive content, bonus e ... Show More
25m 29s
Aug 19
How to Work With Yourself, Not Against Yourself with Gretchen Rubin
Gretchen Rubin is back on Getting Better for a happiness check-in with JVN! This week, they’re talking about what actually helps us understand ourselves, and why knowing how we respond to expectations can make it easier to change our habits, navigate relationships, and create a l ... Show More
54m 24s
Aug 17
Lindsay Clancy Case Breakdown, HIV Social Safety Net, Going with the Flow
This week, we’re talking: the Lindsay Clancy case, HIV Social Safety net, getting better at going with the flow, english breakfast recs, and much more! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Ch ... Show More
38m 32s
Jul 2025
Fromology (CHEESE) Part 1 with Kyra James
<p>Soft. Hard. Fresh. Aged. Stinky. Illegal. Let’s talk cheese with Certified Cheese Professional (CCP) and Fromologist, Kyra James. We chat about proprietary bacterial slurries, basement caves, cheese knife etiquette, rind eating, vegetarian versus vegan cheeses, cheese history, ... Show More
1h 10m
Mar 2025
A Ridiculous History of Processed Cheese
Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ... Show More
32m 21s
<p>Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.</p><p>Visit <a href="http://sifpod.fun/" target="_blank">http://sifpod.fun/</a> for research sources and for this week's bonus episode.</p><p>Come hang ou ... Show More
