This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we have it. It’s the episode equivalent of a gorgeous charcuterie board!
Carlos ... Show More
Apr 16
You're Handling Conflict All Wrong—Here's What Works (Dr. Julia Minson)
Disagreements are everywhere right now - and let’s be honest, they can get messy fast. But what if arguing didn’t have to wreck your relationships… or your nervous system? This week on Getting Better, JVN sits down with Dr. Julia Minson, a Harvard decision scientist and leading e ... Show More
47m 11s
Apr 13
Spelling Bee Mix-Tape: Nouns, Verbs, and Adjectives
This week: we’ve compiled our favorite Monday Edit Spelling Bee’s for your listening pleasure! Regularly scheduled TME’s will be back next Monday - but don’t forget to tune in this Wednesday, April 15th for a brand new episode of Getting Better with Harvard decision scientist Jul ... Show More
29m 50s
Apr 8
Conversion Therapy Nearly Killed Me - with Timothy Schraeder Rodriguez
Conversion therapy is back in the headlines—and it may be closer to home than you think. Today, we’re unpacking the reality of conversion therapy: what it teaches, how it operates, and the lasting impact it can have on identity, spirituality, and healing. In light of the Supreme ... Show More
38m 45s
Nov 2023
Cheese and wine special with Helen McGinn and a listener Q&A
Nick and Angela welcome a wine expert to Dish HQ.
Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-sellin ... Show More
35m 27s
Sep 2022
Episode 29: Easy Peasy Mac 'n Cheesy! (Mac 'N Cheese Snacks)
<p>Welcome to The Snack Show with Jami Fallon!<br>
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Who knew that we could thank Thomas Jefferson and more over, his personal chef (and unfortunately, slave) James Hemings for the delicious perfected and popularized dish of macaroni and cheese? Thank you, James! Today, we spe ... Show More
32m 38s