This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we have it. It’s the episode equivalent of a gorgeous charcuterie board!
Carlos ... Show More
Yesterday
What Broadway Can Teach You About Reinvention w/ CATS: The Jellicle Ball's Hair & Makeup Team
Happy Pride Month! This week on Getting Better, we’re heading backstage on Broadway for a dazzling deep dive into the artistry, creativity, and sheer magic that brings iconic productions to life. Jonathan sits down with the Hair & Makeup team behind the 9-Time Tony Nominated prod ... Show More
36m 54s
Jun 1
U.K. Tour, "The Crash" Reaction, Prioritizing Alone Time, CATS Spelling Bee
This week, we’re talking: JVN’s U.K. Tour, seaweed pressed scarfs, visits with grandparents & friends abroad, JVN Hair Wave Spray, Nando’s Peri Peri, “The Crash,” CATS Spelling Bee, over-packing, hot yoga, Obsession, stretching, January 6th rioters, alone time, and our hot bitch ... Show More
26m 44s
May 27
The Psychology of Group Fitness & Coregulation w/ Dr. Tess Kilwein
A lot of us have a complicated relationship with movement - blamed, shamed, or stuck in routines that don’t truly serve us. But what if movement wasn’t about perfection, punishment, or performance? What if it was a powerful tool for connection, self-care, and resilience? This wee ... Show More
32m 50s
Nov 2023
Cheese and wine special with Helen McGinn and a listener Q&A
Nick and Angela welcome a wine expert to Dish HQ.
Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-sellin ... Show More
35m 27s
Sep 2022
Episode 29: Easy Peasy Mac 'n Cheesy! (Mac 'N Cheese Snacks)
<p>Welcome to The Snack Show with Jami Fallon!<br>
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Who knew that we could thank Thomas Jefferson and more over, his personal chef (and unfortunately, slave) James Hemings for the delicious perfected and popularized dish of macaroni and cheese? Thank you, James! Today, we spe ... Show More
32m 38s