logo
episode-header-image
Feb 2021
1h 5m

Cheese

HeadGum
About this episode
tail spinning
Up next
Oct 4
Halloween Decorations
It’s Halloween month, and we’re discussing decorations that require a truck, a storage unit, and year-round technical support. We investigate the appeal of Home Depot’s 12-foot skeleton and the people who get up before dawn to buy one. We also consider Spirit Halloween’s extensiv ... Show More
1h 4m
Sep 28
Rank Cranks - Candy [Unlocked]
It's mayhem at TCGTE headquarters this week, with scheduling snafus and illness causing all kinds of chaos. We'll be back next week with a new episode, but for now, please enjoy this unlocked Patreon episode from last spring -- "Rank Cranks: Candy."Two of the world's foremost con ... Show More
1h 3m
Sep 21
Waiting Rooms
You may think of waiting rooms as just the boring places you sit in while biding your time before heading into the place you really came for, but we're here to tell you you're wrong. Dead wrong.For full-length weekly bonus episodes check out the TCGTE Patreon!Like the show? Rate ... Show More
1h 7m
Recommended Episodes
Mar 2015
Say Cheese!
Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ... Show More
56m 43s
Jul 2025
Fromology (CHEESE) Part 1 with Kyra James
<p>Soft. Hard. Fresh. Aged. Stinky. Illegal. Let’s talk cheese with Certified Cheese Professional (CCP) and Fromologist, Kyra James. We chat about proprietary bacterial slurries, basement caves, cheese knife etiquette, rind eating, vegetarian versus vegan cheeses, cheese history, ... Show More
1h 10m
Nov 2023
How does cheese get its color?
Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade. But it only comes in ... Show More
6m 41s
Jan 2025
Cheddar Cheese
tail spinning
1h 5m
Nov 2022
Go Easy on the Cheese
You may be tempted to put it on everything you eat, but hold that thought. This episode features audio from Is Cheese Really Bad for You?, Is Cheese Healthy? Compared to What?, and How the Dairy Industry Designs Misleading Studies. Visit the video pages for all sources and doctor ... Show More
13m 13s
Feb 2024
The Demogorgonzola
This slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola.See omnystudio.com/listener for privacy information. 
31m 12s
Feb 2021
Ranch vs. Blue Cheese
Today, we discuss which is better: Ranch or Blue Cheese 
40m 43s
May 2020
Is American Cheese Really Cheese?
Is American cheese a worthy representative of these United States on your charcuterie board, or a chemically derived imposter? Today, Josh and Nicole are debating: 'is American cheese really cheese?' on this episode of A Hotdog Is A Sandwich. 
38m 25s
Mar 2025
A Ridiculous History of Processed Cheese
Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ... Show More
32m 21s
Jul 2025
Fromology (CHEESE) Part 2 with Kyra James
<p>We’re back with molten hot cheese trivia in Part 2 with Fromologist Kyra James of <a href="http://ownyourfunk.com" target="_blank">OwnYourFunk.com</a>. Part 1 covered the foundations and this week we address your listener questions about cows on boats, plant-based cheese optio ... Show More
1h 12m
Listen to millions of songs and podcasts on Anghami