Parmesan Foam and Shredded Cheddar

What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what you can or can’t eat. You can hear more from Chris Gethard on his podcast, Bea ... Show More