Soft. Hard. Fresh. Aged. Stinky. Illegal. Let’s talk cheese with Certified Cheese Professional (CCP) and Fromologist, Kyra James. We chat about proprietary bacterial slurries, basement caves, cheese knife etiquette, rind eating, vegetarian versus vegan cheeses, cheese history, different warm-blooded animals whose milk is used for cheese, American cheese side ... Show More
Nov 5
Strigiformology (OWLS) Part 1 with R.J. Gutiérrez
<p>OWLS. FINALLY. In no particular order: what’s up with their eyes, legs, hoots, feathers, silent flight, nests, folklore, necks, barfs, conservation status, and omens? Go take a walk or sit on a porch in the dusk and make friends with Rocky. Dr. R.J. “Rocky” Gutiérrez is a cele ... Show More
55m 22s
Mar 2025
A Ridiculous History of Processed Cheese
Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ... Show More
32m 21s
Aug 2024
What is up with RAW milk?
<p><strong>#193</strong></p>
<p>In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the n ... Show More
46m 11s
May 2025
170: The Shocking Truth About Dairy: Why are we *really* drinking milk?
<div>Hi friends, happy Wednesday!<br>
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As a country, America has always had a complicated relationship with dairy. One month we hate it, the next month, some weird cottage cheese recipe goes viral, and we’re all over it again.<br>
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But here's something I thought was a lit ... Show More
54m 39s
Dec 2024
The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato
On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year.
Nick mixes a negroni sbagliato, while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese, No.1 Comté AOP, No.1 Cornish Quartz Extra Ma ... Show More
31m 40s
Feb 2025
UK AI & science-optimised pasta
Artificial intelligence is the big talking point of the week, with UK PM Sir Keir Starmer announcing a drive to unleash its full potential. It’s already being used in healthcare, but recent studies have exposed both strengths and weaknesses. We’re joined by Dr James Kinross, a su ... Show More
28m 21s
Nov 2024
BREAD BAKING with Seamus Blackley
<p>Sourdough starters! Ancient yeasts! Why we need/knead dough! And why you don't need to buy a starter (or yeast!) to start. Polymath, particle physicist, inventor of the Xbox, and truly delightful fermentation nerd Seamus Blackley joins to chat about his kitchen adventures resu ... Show More
29m 45s