Nov 19

Protein Pasta is Fake

Today, Josh and Nicole are talking about protein pasta, whether it makes an actual difference, or if you're just getting overcharged for a worse tasting pasta. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitche ... Show More

53m 43s

Nov 12

Pro Chefs Roast Each Other's Kitchens

Today, Josh and Nicole have taken pictures of each of their kitchens and the two duke it out to see who has the ultimate setup. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener dat ... Show More

49m 43s

Nov 5

What's the Best Regional Burger? ft. George Motz

Today, Josh & Nicole are joined by writer, filmmaker, and burger scholar George Motz to discuss a plethora of regional hamburgers to find out which one is the best of them all. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/ ... Show More

50m 31s

Mar 2015

Say Cheese!

Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ... Show More

56m 43s

Jul 2018

BrainStuff Classics: What Is American Cheese Really Made Of?

Process cheese, often called American cheese, is super inexpensive, consistent, shelf-stable, and orange. Learn how this science cheese is made in this classic episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listen ... Show More

5m 14s

Nov 2022

Go Easy on the Cheese

You may be tempted to put it on everything you eat, but hold that thought.

13m 13s

Jun 2023

Cheese Rolling Primer

The roles of your hosts get flipped and tumbled all around as Markiplier reluctantly resumes the role of the "sports knower" and leads Tyler down the hill of a sport that is cheese rolling?? The spirits of the J'accuse possess both bodies this time!? Wait, this isn't about rollin ... Show More

49m 51s

Mar 2022

The Cheese of the Dead

If you’re a fan of cheese, you might say “cheese is life.” But one Swiss tradition takes it a step further… “Le fromage des morts” is meant to be a legacy of sorts. It’s a wedding gift meant to last a lifetime. But in today’s story, an ambitious banker bucks tradition… with rotte ... Show More

39m 43s

Mar 2021

Who Invented Macaroni and Cheese?

People like pasta and people like cheese, so is there a single origin story for mac and cheese? Learn how this dish was developed in today's episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy info ... Show More

4m 13s

Sep 2022

Episode 29: Easy Peasy Mac 'n Cheesy! (Mac 'N Cheese Snacks)

<p>Welcome to The Snack Show with Jami Fallon!<br> <br> Who knew that we could thank Thomas Jefferson and more over, his personal chef (and unfortunately, slave) James Hemings for the delicious perfected and popularized dish of macaroni and cheese? Thank you, James! Today, we spe ... Show More

32m 38s

Jun 2022

Mac and Cheese: From 'What's in these?' to 'Yes, please!'

You might think macaroni and cheese is just a quick and easy meal, or a special dish that comes to the holiday table. But Joy and her co-host Buddy are here to tell you that macaroni and cheese is actually a pair of SUPERHEROES! We’ll trace the history of the dish back to ancient ... Show More

32m 44s

Nov 2022

Can You Say Cheese? with Carlos Yescas and Lee Hennessy

This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we ha ... Show More

1h 7m

Is American Cheese Really Cheese?