We’re back with molten hot cheese trivia in Part 2 with Fromologist Kyra James of OwnYourFunk.com. Part 1 covered the foundations and this week we address your listener questions about cows on boats, plant-based cheese options, how to properly store cheese, how cheese changes your brain chemistry, the Cooper's Hill Cheese-Rolling and Wake, the great grilled ... Show More
Today
Hyaenidology (HYENAS) with Christine Wilkinson
Giggles. Pseudopenises. Matriarchies? Media slander. Hyaenidologist Dr. Christine Wilkinson delivers stories about the nature of matrilinearity, hot Lion King gossip, bristle backs, tiny heads, big teeth, animation errors, human-hyena interactions, tongue bumps, termite poisons, ... Show More
1h 16m
Jul 30
Bonus Episode: Menopause Advice for You & Loved Ones
Advice. Hot tips. Book recs. Perspective. It’s the third and final installment of our Emmenology series on perimenopause and menopause, and it’s all wise words from Patrons. Dealing with brain fog, giving spouses grace, finding estrogen patches amid short supply, what to ask the ... Show More
46m 16s
Nov 2022
Can You Say Cheese? with Carlos Yescas and Lee Hennessy
This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we ha ... Show More
1h 7m
Sep 2017
101: Cheese Is Delicious Science
Episode 101 (Pilot): She's a girl. In space. On a research vessel that is slowly deteriorating. Oh, and there's this weird and potentially ominous light in the distance coming steadily closer, NBD. Listen in for science, references to "Jurassic Park", mysterious buttons, and of c ... Show More
29m 2s
Jun 2023
What You Don’t Know About Madison Beer!! TELL-ALL PART TWO
Get ready for part two of our episode with the incredible, Madison Beer! Join us for the longest and most fun outro ever where the girls chat all things Marvel, her favorite movies, and of course... more food! And ICYMI, part one with our bestie, Madison, is already available on ... Show More
44m 6s
Mar 2025
A Ridiculous History of Processed Cheese
Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ... Show More
32m 21s
<p>Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.</p><p>Visit <a href="http://sifpod.fun/" target="_blank">http://sifpod.fun/</a> for research sources and for this week's bonus episode.</p><p>Come hang ou ... Show More
