We’re back with molten hot cheese trivia in Part 2 with Fromologist Kyra James of OwnYourFunk.com. Part 1 covered the foundations and this week we address your listener questions about cows on boats, plant-based cheese options, how to properly store cheese, how cheese changes your brain chemistry, the Cooper's Hill Cheese-Rolling and Wake, the great grilled ... Show More
Nov 5
Strigiformology (OWLS) Part 1 with R.J. Gutiérrez
<p>OWLS. FINALLY. In no particular order: what’s up with their eyes, legs, hoots, feathers, silent flight, nests, folklore, necks, barfs, conservation status, and omens? Go take a walk or sit on a porch in the dusk and make friends with Rocky. Dr. R.J. “Rocky” Gutiérrez is a cele ... Show More
55m 22s
Dec 2024
The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato
On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year.
Nick mixes a negroni sbagliato, while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese, No.1 Comté AOP, No.1 Cornish Quartz Extra Ma ... Show More
31m 40s
Aug 2024
What is up with RAW milk?
<p><strong>#193</strong></p>
<p>In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the n ... Show More
46m 11s
Nov 2024
BREAD BAKING with Seamus Blackley
<p>Sourdough starters! Ancient yeasts! Why we need/knead dough! And why you don't need to buy a starter (or yeast!) to start. Polymath, particle physicist, inventor of the Xbox, and truly delightful fermentation nerd Seamus Blackley joins to chat about his kitchen adventures resu ... Show More
29m 45s