Sep 24

Salixology (WILLOWS & SCULPTURE) with Patrick Dougherty

It’s the Ologies 9th Anniversary episode – and the customary gift is willow. So I reached out to an artist whose work means a lot to me, and convinced world-renowned environmental sculptor Patrick Dougherty to chat about his work, and about willows in general. Twisting and tangli ... Show More

1h 13m

Sep 16

Extreme Meteorology (EL NIÑO) with Marshall Shepherd

El Niño. La Niña. United Nations Environment Programme doomerism? It’s been a helluva week for Meteorologists and the humans who live on planet Earth, so we made you a fresh episode recorded just days ago with our favorite climate scientist, professor, author, and Weather Geeks p ... Show More

1h 3m

Sep 9

Meteorology (WEATHER & CLIMATE) Encore with Marshall Shepherd

Bomb cyclones! Polar vortices! Atmospheric rivers! And rained out barbecues. One of the world’s leading Meteorologists, Dr. Marshall Shepherd – a former NASA scientist and current Professor of Geography and Atmospheric Sciences at the University of Georgia – is here to field a do ... Show More

1h 16m

Nov 2022

Can You Say Cheese? with Carlos Yescas and Lee Hennessy

This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we ha ... Show More

1h 7m

Jan 2025

Cheddar Cheese

Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.Visit <a href="http://sifpod.fun/" target="_blank">http://sifpod.fun/</a> for research sources and for this week's bonus episode.Come hang ou ... Show More

1h 5m

Sep 2017

101: Cheese Is Delicious Science

Episode 101 (Pilot): She's a girl. In space. On a research vessel that is slowly deteriorating. Oh, and there's this weird and potentially ominous light in the distance coming steadily closer, NBD. Listen in for science, references to "Jurassic Park", mysterious buttons, and of c ... Show More

29m 2s

Feb 2021

Cheese

In the immortal words of Steven Quincy Urkel, “Got any cheese?” We sure do this week as we discuss one of the best kinds of foods there is, cheese. From stinky to mild, we don’t hold any of our thoughts back.BetterHelp - Get 10% off your first month by visiting our sponsor better ... Show More

1h 5m

Dec 2023

What is cheese? And what does it have in common with soap?

#104 Rebroadcast Seriously what the heck is cheese? It's a question we've all wondered, but most of us only ever know that it's from milk—but what else? How do we turn milk into cheese? What's going on at the chemical level? And why do cheeses ta ... Show More

26m 55s

Jun 2023

What You Don’t Know About Madison Beer!! TELL-ALL PART TWO

Get ready for part two of our episode with the incredible, Madison Beer! Join us for the longest and most fun outro ever where the girls chat all things Marvel, her favorite movies, and of course... more food! And ICYMI, part one with our bestie, Madison, is already available on ... Show More

44m 6s

May 2025

Presenting “Smart Girl Dumb Questions”

Nayeema Raza describes her podcast as “a curiosity party.” In this episode of <a href="https://linktr.ee/smartgirldumbquestions" target="_blank">Smart Girl Dumb Questions</a>, she asks chef and food writer J. Kenji López-Alt whether cooking is an art or a science — and whether ... Show More

47m 32s

Mar 2025

A Ridiculous History of Processed Cheese

Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ... Show More

32m 21s

Fromology (CHEESE) Part 2 with Kyra Jame...