Sometimes it seems like the world is out to get us: bees in our garden, pollen in the air, nuts in our brownies, any number of other things that could trigger an allergic reaction ranging from itchy eyes and a runny nose all the way to anaphylaxis. Why must our bodies react in such over-the-top ways to these seemingly innocuous substances? In the first episo ... Show More
Apr 28
Ep 208 Dietary Guidelines Part 1: Who’s behind these guidelines?
Over the decades, dietary guidelines have taken a diverse array of shapes, from pamphlets to wheels, from plates to pyramids. In many cases, the shapes have changed more than the recommendations they contain. This week and next, we explore those recommendations - who’s making the ... Show More
57m 58s
Sep 2024
I Sneeze, You Sneeze, We ALL Sneeze! Allergies!
In today's episode Brenna and Gabby are back together! And Brenna explains allergies and allergic reactions. WARNING: We did go on a lot of tangents, sorry. Subscribe to our Patreon Follow us on Instagram Listen to our sister podcast: History of Everything Learn more about your a ... Show More
58m 9s
Sep 2024
Why do some of us have food allergies?
About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t?Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore th ... Show More
34m 47s
<p class="p1">Many people deal with allergies, hives, skin rashes, and other conditions that could lead them to possibly using antihistamines.</p> <p class="p2"> </p> <p class="p1">While I always encourage people to explore the root causes of these histamine reactions, I recogniz ... Show More
