Why Your Grandmom was a Science Legend w...

In this episode, host Karthik Nagarajan speaks to Mallika Ravikumar, an author and History buff. She tells us about her love for History and how schools have made it all about dates and wars which students find boring whereas the subject actually is very interesting. Mallika is a ... Show More

On this episode of the Filter Koffee Podcast, Karthik talks to Indian lawyer, author, & LGBTQ rights activist, Senior Advocate Saurabh Kirpal. He talks about the Supreme Court in the present day, the powerful institution that it is, the landmark judgments it has witnessed in rece ... Show More

On this episode of the Filter Koffee Podcast, Karthik talks to author Arundhati Bhattacharya. Arundhati shares what it really means to empower women in the current times, her journey towards the top of corporate hierarchy and the desperate need of change in the gender equality sp ... Show More

Kimbal Musk is a chef, entrepreneur, and author of The Kitchen Cookbook: Cooking for Your Community. Please support this podcast by checking out our sponsors: – Eight Sleep: https://eightsleep.com/lex to get special savings – ExpressVPN: https://expressvpn.com/lexpod to get 3 mon ... Show More

<p>Chef, nutrition coach and former molecular biologist Kanchan Koya visits Google to discuss her cookbook "Spice Spice Baby" and her podcast "Radical Vitality", where she uses science-backed evidence to encourage the use of food, spices and holistic lifestyle changes as our best ... Show More

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More

<p>How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ... Show More

Join Matt and Chris for a trademark 'short' episode as they continue to navigate the complex, occasionally controversial world of Dr. K in this second multi-dimensional episode. This time they take a look at some more recent content and reflect on whether they were wrong to ident ... Show More

Need a palate cleanser? Have we got an episode for you. Padma Lakshmi joins Jonathan to discuss the key to a great grilled cheese, the ingredient that makes her chicken stock sublime, her new children’s book Tomatoes For Neela, and so much more. Padma Lakshmi is the creator and ... Show More

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Mallika Basu is one of my absolute favourite people in food. Not only is she hilarious, she’s a writer, commentator and board adviser in food, drink and hospitality with two published cookbooks (Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Moder ... Show More