How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importance and universality of food in our lives.
(Clips of this interview originally a ... Show More
Sep 8
Why Craters Are Round, Size of Life, The Real Length of Day – TYTYK
Is there a limit to how small life can be? Or how big? Neil deGrasse Tyson and Chuck Nice break down why all craters on the moon are round, the scale to life, and why the length of the day isn’t 24 hours. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free h ... Show More
46m 28s
Sep 4
This Is Your Brain on Psychedelics
What if you could reopen your childhood brain? Neil deGrasse Tyson, Chuck Nice, and Gary O’Reilly explore the cutting edge of psychedelic science, critical periods, and what a high octopus can teach us about the human mind with neuroscientist and psychedelics expert Gül Dölen. NO ... Show More
1h 14m
Mar 2025
Queer Eye’s Antoni Shares the Surprising Ways That Food Can Change Your Life
This week, JVN and Antoni Porowski serve up a delicious conversation on the intersections of food, identity, and personal growth. From Antoni’s culinary journey to the ways food connects us to our past, present, and future, they explore how what we eat can reflect who we are. Ant ... Show More
40m 21s
Apr 2022
Listen Again: The Food Connection
Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ... Show More
50m 32s
Oct 2020
209. A Conversation With Chef José Andrés (World Central Kitchen)
<p><em>On this week's episodes, we'll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, a ... Show More
15m 28s
Jan 2023
357. Meeting the Momentum of the Food Movement in 2023
<div>On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Wil ... Show More
50m 27s
Oct 2021
Ep. 1. What is Food Science, meet a Food Scientist
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More
12m 11s
Apr 2022
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More
25m 7s
Jan 2020
Dear Sugars Presents: Food, We Need To Talk
<p>one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ... Show More
22m 42s