Feb 11
Epstein Files Deep Dive with Betches co-founder Sami Sage
We’re getting out the red yarn, receipts, proof, timeline, screenshots - f*cking everything - and piecing together the saga of that is: The Epstein Files. JVN and Betches co-founder, Sami Sage, unpack a tangled web that tracks 50 years into the past and traces all the way to toda ... Show More
48m 52s
Feb 9
Advocating for Undocumented Immigrants with United We Dream (ICYMI)
Choose Courage, Build Community, and Take Action to Create Change… ICYMI: JVN sits down with Cristina Jiménez Moreta to talk about her new book Dreaming of Home: How We Turn Fear Into Pride, Power, and Real Change and the work being done at United We Dream, the country’s largest ... Show More
28m 47s
Feb 4
ICE, TikTok, & the Supreme Court: What's Actually Happening Right Now? (feat. Strict Scrutiny)
Melissa Murray & Kate Shaw, two of the three hosts from the HIT podcast Strict Scrutiny join JVN on this week’s episode of Getting Better to break down the biggest legal and political stories shaping our lives right now — from ICE and Minneapolis, the TikTok data debate, and the ... Show More
1 h
Jan 2023
Nadiya Hussein with Isy Suttie
<p>This week on the Penguin Podcast, Isy Suttie talks to author, TV presenter, Sunday Times bestseller and beloved chef, Nadiya Hussian. They discuss her new cookbook, Nadiya's Everyday Baking. </p><br><p>They also delve into the effectiveness of cooking to deal with grief, how f ... Show More
40m 58s
Aug 2022
Eat Your Mistakes (with Eva Longoria)
On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ... Show More
41m 50s
Mar 2020
Cooking at Home on a Budget with Beth Moncel #181
Since we’re all spending a lot more time indoors, getting to know our kitchens a little better and not going to restaurants, we’re particularly happy to have Beth Moncel joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutrition ... Show More
48m 5s
Apr 2022
If You’re Going to Do the Work, Make Sure it’s Work You Believe In: Amanda Hesser & Sara Fritsch
If you’re the type to put on the kettle, don your coziest socks and relax with some great home and food inspiration, then you’ve probably already heard of today’s guests. Amanda Hesser and Sara Fritsch, CEO of Food52 and president of Schoolhouse, respectively, are here to discuss ... Show More
39m 10s
Nov 2023
Why We Eat What We Eat on Thanksgiving with Katherine Spires
Have you ever wondered why we eat turkey, mashed potatoes, gravy, and our favorite veggie dish for Thanksgiving? The Thanksgiving meal has evolved so much since the early 1900s and become the holiday we associate with eating until we can't eat anymore. In this reboot Friendsgivin ... Show More
28m 35s
Sep 2018
Kitchen Basics (2/3) | 151
Continuing our deep-dive with co-host Kendra, right now we're talking about kitchen basics. In part 1 (episode 149), we talked about mindset. In this one, we're talking all about... the basics. Specifically, the classic go-to skills or recipes that we find useful. As I've mention ... Show More
38m 48s
Need a palate cleanser? Have we got an episode for you. Padma Lakshmi joins Jonathan to discuss the key to a great grilled cheese, the ingredient that makes her chicken stock sublime, her new children’s book Tomatoes For Neela, and so much more.
Padma Lakshmi is the creator and host of Hulu’s Taste the Nation and host and executive producer of the Emmy-winn ... Show More
