In
Episode #182 we hear from
Erin Ireland on transitioning her business to a vegan company. This is a condensed throwback from
Episode #54.
- Erin’s journey growing up in Canada and discovering her passion for food
- Starting a successful bakery business from her apartment
- What led Erin to going vegan
- Erin’s experience feeding her daughter
- The cost of vegan food
- How to go vegan
- Erin’s mission to spread the vegan message
Resources:
Episode 54 - Why Erin Ireland turned her company vegan
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Simon Hill, Nutritionist, Sports Physiotherapist
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