La pasta italiana: historia de una pasió...

Tras el fracaso de la misión nipona para establecer lazos comerciales con España, algunos de sus integrantes prefirieron establecerse en Andalucía en lugar de regresar a su país. 

Hablamos con Flavia Álvarez e Inés Domingo sobre el arte rupestre. 

Las redadas de la policía contra menores de edad supuestamente maleantes provocaron la ira del pueblo de París, que se amotinó y acusó al rey Luis XV de secuestrarlos. 

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers. In this episode of Gone ... Show More

Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977. Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken Manchuri ... Show More

Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world’s most popular foods and one of the most versatile. In this programme, Ruth Alexande ... Show More

Gli italiani mangiano davvero pasta tutti i giorni? Quali sono veramente i numeri della pasta? E perché così tanti formati? Oggi parliamo del cibo italiano per eccellenza, quello che amiamo e mangiamo con gusto: la pasta! Trascrizioni su wwwmpiccolomondoitaliano.com. 

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy' Thomas Ntinas to di ... Show More

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexner and J ... Show More

C’est l’ancêtre direct de la cuisine méditerranéenne que nous connaissons si bien. Ce sont aussi les pratiques culinaires les plus proches des nôtres. La cuisine des Romains, c’est le sujet du Berceau de l’histoire, avec Christophe Badel, écrivain et professeur d’Histoire romaine ... Show More

768 - 1453 - Unpacking the true meaning of feudalism by examining the different relationships between classes of people living in Western Europe during the medieval period.