De plato de lujo en la Edad Media, la pasta se convirtió en el siglo XVII en la base de la alimentación del pueblo de Nápoles para terminar convertido en uno de los alimentos más populares del mundo
Mar 2024
Medieval Origins of Italian Food
<p>For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.</p><br><p>In this epi ... Show More
36m 21s
Aug 2024
484. The Food that Changed the World
The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ... Show More
46m 33s
Sep 2024
The Ridiculous, Murky Origins of Pasta, Part One: Basic Ingredients, Delicious Results
Pasta is amazing. But where does the concept come from? In part one of this week's two-part series, Ben, Noel and Max delve into the origin of a simple series of ingredients -- and discover there's a lot more to the story.See omnystudio.com/listener for privacy information.
33 m