logo
episode-header-image
Dec 2022
49m 58s

Food

Bbc World Service
About this episode
Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977. Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken Manchurian in India. (Photo: Different shaped artisan bread loaves. Credit: Getty Imag ... Show More
Up next
Jul 5
Dancing in the Street and Ai Weiwei
Max Pearson presents a collection of the week's Witness History episodes including the story behind Mick Jagger and David Bowie's duet for Live Aid in 1985 and the Chinese artist who was jailed for his art inspired by the Sichuan earthquake in 2008. He speaks to music journalist ... Show More
50m 53s
Jun 28
Robert Kennedy's funeral train and the opening of the Medellin Metro
Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service, all related to trains and journeys which have helped to shape our world.Our guest Nicky Gardner, travel writer and co-author of Europe by Rail: the Definitive Guide, discusses t ... Show More
50m 58s
Jun 21
Jaws and the Charleston church shooting
Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service.This programme includes outdated and offensive language.It’s 50 years since the original Jaws film was released in cinemas across America. The movie premiered on 20 June 1975. Ou ... Show More
51m 7s
Recommended Episodes
Dec 2022
Inventing Chicken Manchurian
Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world. He went on to open China Garden, a Chinese restaurant in Mumbai that would draw in Bollywood's glittera ... Show More
8m 58s
May 2022
Food in the Ancient World
When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy' Thomas Ntinas to di ... Show More
36m 24s
Aug 2023
Noodles: The World's Convenience Food
Nissin Chikin Ramen (日清チキンラーメン), the first marketed brand of instant noodles, launched in Japan on 25th August, 1958. The product was created by Momofuku Ando, who developed the production method of flash frying noodles after they had been made, thereby drying them and extending ... Show More
12m 3s
May 2021
49. Food Glorious Food
Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. A Goalhanger F ... Show More
48m 4s
Nov 2023
Endangered Foods
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More
36m 51s
Feb 2023
Instant Noodles
In the year 2000 Japan was asked what its greatest invention of the twentieth century was. They had a LOT to choose from. The Walkman. The bullet train. Digital Cameras. Pokemon. But the winner was Instant Noodles. Today Dallas learns about Momofuku Ando, the inventor-cum-tax-eva ... Show More
30m 3s
Dec 2023
Ken Hom's 'Chinese Cookery'
In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using ... Show More
11m 1s