The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food is also riddled with myths and ambiguities, particularly the rustic, romantic id ... Show More
Today
620. The Nazis at War: Hitler Strikes West (Part 1)
What was Adolf Hitler’s next move, after occupying Czechoslovakia in March 1939, and brutally invading Poland that September? Why did the Allies fail to act, despite the Nazis shocking offensive? And, would an assassination plot from within Germany itself prove to be Hitler’s und ... Show More
1h 12m
Nov 20
619. Elizabeth I: The Virgin Queen (Part 4)
How was Elizabeth I finally crowned Queen of England, after long years of perilous waiting? Why was her early reign so fraught with danger? Who was William Cecil, Elizabeth’s new secretary, and the key political player of her rule? And, why was she so determined to remain the unm ... Show More
1h 9m
Nov 17
618. Elizabeth I: The Shadow of the Tower (Part 3)
Why did Elizabeth I’s brother, Henry VIII’s heir, Edward VI, choose his cousin Jane Grey to succeed him, rather than either of his wily Tudor sisters? Later, how did Elizabeth survive the reign of her once dear Catholic sister, “Bloody Mary”, given Mary’s growing resentment? And, ... Show More
1h 12m
Oct 2024
Castles, Kings and Courtly Life
<p>All this month, Matt and Eleanor are ranging across England, Scotland, Wales, and Ireland to discover the stories of our greatest castles.</p><br><p>In this episode, Eleanor looks at one of the most iconic and strategically important fortresses. Over the centuries, Stirling C ... Show More
37m 26s
Dec 2023
Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)
What we learn when an anthropologist and a historian talk about food.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ... Show More
1h 2m
Jul 2025
The Roman Conquest of the Hellenistic World
<p>For most of its history, Rome barely bothered with the Greek east. Then, quite suddenly, Rome exploded onto the scene, laying low the two most powerful Hellenistic warrior-kings of the past century. Within ten years, Rome became the undisputed hegemonic power of the Mediterran ... Show More
43m 35s
Nov 7
Who was the Husband Poisoner of Renaissance Italy?
Odourless, tasteless, colourless, lethal. In the mid-17th century, men were dropping like flies in Italy. And this wasn't just the plague - it was the work of the poison Aqua Tofana.So what is Aqua Tofana? And who was its apocryphal purveyor, Giulia Tofana? In this episode we are ... Show More
35m 20s