Chicken Parmigiana with Cavolo Nero and ...

Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until cus ... Show More

RecipePeanut butter cake 100g soft butter 50g smooth peanut butter 100g soft brown sugar 2 eggs 75ml natural yoghurt 100g self raising flour Line a 25 x 20 cm tin with parchment paper and set oven to 180oc. Mix the butter, peanut butter and sugar with an electric whisk until pale ... Show More

RecipeSobrasada buttered tomatoes 75g sobrassada 25g butter 1 red onion finely chopped 200g halved cherry tomatoes Handful parsley chopped 2 tablespoons sherry vinegar Salt and pepper to taste Heat the sobrasada in a pan until it melts and add the butter and onions. Cook until th ... Show More

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More

<p>Beautiful walks in Italy</p> 

<p>Good manners in Italy</p> 

<p>Jokes in Italian</p> 

Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world’s most popular foods and one of the most versatile. In this programme, Ruth Alexande ... Show More

<p>In questo episodio andiamo in viaggio con Pellegrino Artusi, il padre della cucina italiana.</p> <p>Parliamo di:</p> <ul> <li>La scienza in cucina e l’arte di mangiar bene, il libro che ha fondato la cucina italiana</li> <li>Storia e curiosità sull’arte culinaria in Italia</ ... Show More

How did Italian food become famous throughout the world? Find out with Neil and Georgie 

<p>For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.</p><br><p>In this epi ... Show More

L’aperitivo è uno di quei rituali tipicamente italiani. Nasce per preparare lo stomaco alla cena, mettere in bocca qualcosa con una bibita e la compagnia degli amici. Oggi ti parlo di questa tradizione italiana, non così antica, ma comunque molto viva in tutta Italia.<br />Trascr ... Show More