Chicken Parmigiana with Cavolo Nero and ...

Recipe Lemon Crunch Pie with blueberriesBase 200g oaty or digestive biscuits 75g butter Crush the biscuits to a fine crumb either in a food processor or place in a bag and bash with a rolling pin. Melt the butter and mix with the crumbs. Line a 20cm springform cake tin or 6 indiv ... Show More

Shepherd Pie Jackets with fennel and feta salad Shepherd Pie Jackets 4 large baker potatoes, scrubbed 250g lamb mince 1 tablespoon oil 1 onion, finely chopped 2 cloves garlic 1 stick celery, finely chopped 1 small tin chopped tomatoes 1 tablespoon tomato puree 250ml beef stock 1 ... Show More

Pastry 225g plain flour 100g chopped cold butter Pinch salt 1 egg Rub the flour and butter until the mixture resembles fine crumbs. Mix in the salt. Mix in the egg to dough, wrap in cling and chill.Filling 4 boneless, skinless chicken thighs Oil for brushing 25g butter 1 large le ... Show More

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More

<p>Beautiful walks in Italy</p> 

<p>Good manners in Italy</p> 

<p>Jokes in Italian</p> 

Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world’s most popular foods and one of the most versatile. In this programme, Ruth Alexande ... Show More

<p>In questo episodio andiamo in viaggio con Pellegrino Artusi, il padre della cucina italiana.</p> <p>Parliamo di:</p> <ul> <li>La scienza in cucina e l’arte di mangiar bene, il libro che ha fondato la cucina italiana</li> <li>Storia e curiosità sull’arte culinaria in Italia</ ... Show More

How did Italian food become famous throughout the world? Find out with Neil and Georgie 

<p>For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.</p><br><p>In this epi ... Show More

L’aperitivo è uno di quei rituali tipicamente italiani. Nasce per preparare lo stomaco alla cena, mettere in bocca qualcosa con una bibita e la compagnia degli amici. Oggi ti parlo di questa tradizione italiana, non così antica, ma comunque molto viva in tutta Italia.<br />Trascr ... Show More