Gnudi with sugo sauce and fried basil

Recipe Flapjacks 175g golden syrup 135g butter 175g porridge oats Line an 8inch square tin with parchment paper and set oven to 180oc. Melt the syrup and butter in a pan and then mix in the oats. Press into the tin and bake for 25 minutes. Cool for a couple of minutes and cut int ... Show More

Recipe 500g shin of beef, bone in 1 tablespoon oil 35g root ginger sliced finely 2 onions, peeled and chopped roughly 3 cloves garlic, peeled 500ml beef stock – you can buy ready made stock or use 2 cubes 2 tablespoons soy sauce 4 scallions 1 red chilli 2 tablespoons crispy onion ... Show More

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcreamFermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded 1 large beetroot, peeled and coarsely grated 2 eating apples, coarsely ... Show More

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More

<p>Good manners in Italy</p> 

<p>Jokes in Italian</p> 

From simple midweek ideas to indulgent weekend treats, Chef Tom Kerridge and BBC Good Food’s Orlando Murrin discuss everyone’s favourite Italian comfort food. Want to make it yourself? Try your hand at Tom's homemade pappardelle recipe: https://www.bbcgoodfood.com/recipes/hand-cu ... Show More

Welcome the great Matteo Lane! If you want to speak Italian, make spaghetti carbonara like a master chef and enjoy your life then listen to this one.  Learn more about your ad choices. Visit podcastchoices.com/adchoices 

<p>Beautiful walks in Italy</p> 

<p>In questo episodio andiamo in viaggio con Pellegrino Artusi, il padre della cucina italiana.</p> <p>Parliamo di:</p> <ul> <li>La scienza in cucina e l’arte di mangiar bene, il libro che ha fondato la cucina italiana</li> <li>Storia e curiosità sull’arte culinaria in Italia</ ... Show More

L’aperitivo è uno di quei rituali tipicamente italiani. Nasce per preparare lo stomaco alla cena, mettere in bocca qualcosa con una bibita e la compagnia degli amici. Oggi ti parlo di questa tradizione italiana, non così antica, ma comunque molto viva in tutta Italia.<br />Trascr ... Show More

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac.