Basma Al-Khereiji kicks off Season 2 of The Mo Show Podcast! Basma is a mother of two girls, she has a degree in international business and marketing and is the owner of the very popular 'The Social Kitchen' and 'The Social Bakery'.Basma is also behind a consulting firm that creates food experiences and restaurant consultations in addition to turn-key establ ... Show More
Feb 4
“This Is the Truth About Helicopter Safety” — Arnaud Martinez, CEO, The Helicopter Company
On this episode, Arnaud Martinez, CEO of The Helicopter Company (THC), joins Mo to unpack the company’s meteoric rise and its critical role in supporting Saudi Vision 2030.Arnaud takes us behind the scenes of the complex aerial logistics powering giga-projects like NEOM and the R ... Show More
56m 56s
Jan 27
A Conversation on Faith, Life & Purpose with Mufti Menk | Live at the 1 Billion Followers Summit
Mufti Menk is a globally respected Islamic scholar, motivational speaker, and author, widely known for his ability to connect classical Islamic teachings with the realities of modern life. With a worldwide following, his work focuses on faith, compassion, personal growth, and pos ... Show More
29m 12s
Feb 2023
Sourcing and respecting ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ... Show More
19m 31s
Oct 2023
Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
Send a textIn this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. Liam ... Show More
1h 4m
Sep 2018
Christina Tosi, Founder and CEO of Milk Bar: “I dare you to work longer, and harder, and faster than me.”
Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ... Show More
35m 45s
Nov 2023
Season 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!
Send a textIn the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind S ... Show More
1h 3m
Mar 2024
Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge
<p>Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show <em>Top Chef</em>, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of fo ... Show More
58m 52s
May 2023
Food is artistry and therapy, with Zahra Abdalla
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin. ... Show More
27m 36s