Basma Al-Khereiji kicks off Season 2 of The Mo Show Podcast! Basma is a mother of two girls, she has a degree in international business and marketing and is the owner of the very popular 'The Social Kitchen' and 'The Social Bakery'.Basma is also behind a consulting firm that creates food experiences and restaurant consultations in addition to turn-key establ ... Show More
Oct 7
How Diriyah is Shaping Saudi Arabia's Cultural Future | Kiran Haslam, CMO Diriyah
Kiran is the Chief Marketing Officer at Diriyah Company who is leading the efforts to re-establish Diriyah’s position as a globally recognized cultural and historical landmark. With a career spanning international marketing, communications, and brand transformation, he brings a w ... Show More
1h 10m
Sep 29
Storytelling: A Common Thread of Humanity | Fatima Al-Banawi 160
A Saudi storyteller, actor, writer, and director whose work blends art with social impact, Fatima is the founder of Alf Wad Production House and The Other Story Project, initiatives that have transformed storytelling into a tool for cultural dialogue and community building.Her br ... Show More
2h 3m
Feb 2023
Sourcing and respecting ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ... Show More
20m 31s
Oct 2023
S4 Ep6: Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
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In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry.
He questions whether people truly want feedback or if they are seeking validation instead. ... Show More
1h 5m
Sep 2018
Christina Tosi, Founder and CEO of Milk Bar: “I dare you to work longer, and harder, and faster than me.”
Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ... Show More
35m 45s
Nov 2023
S4 Ep12: Season 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!
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In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsi ... Show More
1h 5m
Mar 2024
Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge
Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of food media. Si ... Show More
58m 52s
May 2023
Food is artistry and therapy, with Zahra Abdalla
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin. ... Show More
27m 36s
Apr 2023
The Palestinian Home Cooking Community | Haya Bishouty
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More
57m 15s