Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – where she started the franchise’s first bakery, Milk Bar. She serves as its found ... Show More
Aug 27
Phoebe Gates on Proving Herself Beyond Her Family Name
When Phoebe Gates started her company, Phia, her parents – yes, those Mr. and Mrs. Gates – wished her good luck and didn’t invest a penny. And while her last name lends it self to opportunities other people might not get. But instead of letting the nepo-baby convo overshadow her ... Show More
24m 51s
Aug 20
Leah Garcia on Connecting the Gaps on Your Resumé
Leah Garcia’s career path has never been a straight line. It’s ben more like a rodeo loop. She grew up as the daughter of ranchers, went to college on a rodeo scholarship and became a pro mountain biker. All that happened, then she had a career as a TV sports reporter, and now, t ... Show More
31m 43s
May 2023
Melissa Ben-Ishay: Baked by Melissa CEO and Founder
<p>Melissa Ben-Ishay is the founder and CEO of the bite-sized-cupcake empire Baked by Melissa. Since Ben-Ishay and her partners founded the company in 2008, Baked by Melissa has sold over 250 million cupcakes, opened 14 brick-and-mortar stores, and created a thriving e-commerce b ... Show More
46m 49s
May 2024
Bobbie Lloyd, CEO of Magnolia Bakery, on how Kindness, Humanity, and Passion Correlate with Success
Bobbie Lloyd, CEO of Magnolia Bakery, shares her journey from culinary school graduate and former chef for Calvin Klein to leading an iconic brand renowned for its amazing cupcakes and out-of-this-world banana pudding, a favorite of host Robert Tuchman. After working under former ... Show More
41m 47s
Feb 2024
How To Be A Friend with chef Christina Tosi
<p>When life gets tough, true friends ask for help.</p><p>Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. </p> ... Show More
39m 41s
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m