In this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine.
She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her restaurant.
Stasha also shares his experience with previous head chefs and the excitement of the restaurant receiving a coveted Michelin Bib Gourmand Award.
Tune in for laughter, serious discussions, and lessons for life in this delightful episode.
On this episode, James and his guest discuss:
· Balkan hospitality
· Opening luxury restaurants in Dubai
· Emiratis’ reaction to Balkan food
· Reopening after COVID closure
· The Michelin Bib Gourmand
You can follow Stasha on HERE
This podcast is bought to you by The Dubai Chef's Collective, you can follow them on HERE
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