Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin.
About Zahra Abdalla
Her culinary journey started with her online blog in 2010 a ... Show More
Apr 29
The Self-Reliance Summit Series: Halle Berry on Confidence, Reinvention & Owning Your Worth
Season 8 of Savvy Talk continues with another powerful moment from the Self-Reliance Summit, this time featuring the iconic Halle Berry. In this special episode, I sit down with Halle Berry, for a conversation about confidence, reinvention, and staying rooted in self-worth. You ... Show More
8m 18s
Apr 10
The Self-Reliance Summit Series: Gary Vee on Intuition, Overthinking & Building Your Brand
Season 8 of Savvy Talk continues with a powerful moment from the Self-Reliance Summit held last October, this time featuring none other than Gary Vee. In this special episode, I sit down with one of my favorite clients and someone who fully embodies the mindset of self-reliance: ... Show More
7m 47s
Feb 2025
Why Your Personal Brand Starts with Your Values | Solo Episode
Season 8 of Savvy Talk continues with a solo episode! I’m back with another deep dive into the strategies, mindset shifts, and insights that will help you own your personal brand, build your reputation, and create more opportunities in 2025. In this episode, we cover: ✅ The power ... Show More
10m 9s
Apr 2023
The Palestinian Home Cooking Community | Haya Bishouty
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More
57m 15s
Apr 2020
Cooking as an Act of Love | Samin Nosrat [Best Of]
For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.Samin's New York Times bestselling book, Salt, Fat, Acid, Heat, received the James Beard awar ... Show More
1h 20m
Jan 2023
Future, Not Fusion, in Lebanese Food | Karim Haidar
Karim Haidar talked about the future of Lebanese food in Europe through education and restaurant work. Haidar discusses traditional Lebanese food, devoid of fusion, and how he had developed the Academy of Arab Cuisine in Paris.Renowned chef Karim Haidar has founded the Academy of ... Show More
1h 8m
Apr 2023
The Palestinian Home Cooking Community | Haya Bishouty
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More
57m 15s
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Aug 2022
The Migrant Kitchen | Nasser Jaber
Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ... Show More
53m 13s
Dec 2021
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’Created & hosted by Mikey ... Show More
25m 22s