Send a text In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio. They discuss Saini's journey from being a trainee to becoming a sou ... Show More
Feb 10
What MENA 50 Best 2026 really feels like inside Emirates Palace, Abu Dhabi
Send a textFront row at Middle East & North Africa’s 50 Best Restaurants 2026, from a night at Mandarin Oriental Emirates Palace, Abu Dhabi.There’s a certain kind of tension in the air before the list is revealed. The chefs arrive, the teams gather, the community tightens up, and ... Show More
1h 28m
Jan 22
SNACKS Episode 3: What Great Kitchens Get Right About Leadership
Send a textWelcome to the third episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 3, Chef JKP brings together insights from Björn Frantzén and ... Show More
17m 1s
Jan 15
SNACKS Episode 2: The Pressure That Comes After Michelin Recognition
Send a textWelcome to the second episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 2, Chef JKP brings together insights from Himanshu Saini an ... Show More
14m 48s
Mar 2022
Good Food, Good Life | Legendary Chefs Take the Mic
<p>Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ... Show More
1h 23m
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m