In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.
They discuss Saini's journey from being a trainee to becoming a sous chef at a young age.
They also talk about the anticipation and excitement of receiving a Michelin star.
Tune in to hear Saini's insights and experiences in the culinary world, and what advice he gives to everyone listening.
On this episode, James and his guest discuss:
· First foray into a professional kitchen
· Leaving the restaurant industry
· Working with language barriers
· Chef’s challenging moments
· Dealing with pressure and mental health
You can follow Himanshu on - https://www.instagram.com/chefhimanshusaini/
This show is bought to you by the Dubai Chef's Collective - https://www.dubaichefscollective.com/
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