Send a text In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. Liam also emphasizes the need for a holistic approach when critiquing a restaurant ... Show More
Feb 10
What MENA 50 Best 2026 really feels like inside Emirates Palace, Abu Dhabi
Send a textFront row at Middle East & North Africa’s 50 Best Restaurants 2026, from a night at Mandarin Oriental Emirates Palace, Abu Dhabi.There’s a certain kind of tension in the air before the list is revealed. The chefs arrive, the teams gather, the community tightens up, and ... Show More
1h 28m
Jan 22
SNACKS Episode 3: What Great Kitchens Get Right About Leadership
Send a textWelcome to the third episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 3, Chef JKP brings together insights from Björn Frantzén and ... Show More
17m 1s
Jan 15
SNACKS Episode 2: The Pressure That Comes After Michelin Recognition
Send a textWelcome to the second episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 2, Chef JKP brings together insights from Himanshu Saini an ... Show More
14m 48s
Mar 2022
Good Food, Good Life | Legendary Chefs Take the Mic
<p>Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ... Show More
1h 23m
Apr 2023
How to Succeed in the Food Delivery Space: Top Insights By Stephan Leuschner From Rational
Welcome to this episode of the Food Service Growth Show, where we have a very special guest joining us today, Stephan Leuschner from Rational, a popular German kitchen equipment manufacturing company. Stephan is a seasoned industry expert known for his popular Trendtalks on Youtu ... Show More
39m 18s
Sep 2023
1029: Bo Davis Cofounder and CEO of MarginEdge
<p>Bo Davis is the Co-Founder and CEO of <a href= "http://marginedge.com/unstoppable">MarginEdge</a>. Bo Davis studied philosophy as na undergrad and left school to develop Prometheus, an educational software company. He sold the company, joined the Peace Corps., and received two ... Show More
2h 4m
Nov 2023
1043: Marc Forgione Chef/Owner of Peasant, Trattoria One Fifth, and Restaurant Marc Forgione
<p>Marc Forgione is the Chef/Owner of Peasant, Trattoria on Fifth, and Restaurant Marc Forgione. Chef Marc comes from a family of chefs, most notable his dad, Larry Forgione of An American Place, a very famous restaurant in NYC. When he was young, Marc didn't' necessarily want to ... Show More
2h 11m