In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry.
He questions whether people truly want feedback or if they are seeking validation instead. Liam also emphasizes the need for a holistic approach when critiquing a restaurant, considering factors such as ambience, atmosphere, value for money, service, and wine selection. The conversation then shifts to the lack of representation of certain cuisines in the industry and the tendency to stick to proven models instead of embracing variety.
Liam Collens, the founder of EatGoSee, joins the discussion, highlighting the importance of showcasing diverse and enjoyable cuisines. Tune in for insightful perspectives and lessons for life in the culinary world.
On this episode, James and his guest discuss:
· Underrepresented cuisines in the industry
· Losing motivation in the restaurant industry
· Eurocentric bias in culinary awards
· Michelin and 50 Best Awards
· Food writer feedback to chefs
You can follow Liam on Instagram HERE
This podcast is bought to you by The Dubai Chef's Collective, you can follow them on HERE
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