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Dec 2020
39m 32s

The Blue Steak Experiment

Slate Podcasts
About this episode
What took blue food so long to catch on? Today it’s all over the freezer aisle, in candies for kids, in tortilla chips, and novelty foods, but it wasn’t very long ago that food experts agreed: blue food was an impossible sell. Their best evidence was a study from the 1970’s in which subjects were served blue steaks to sickening effect. On this episode, we un ... Show More
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