In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the best episode to recommend to someone who thinks they don't like history s ... Show More
Sep 30
Bonus Episode - Marble Thieves, Museums, and Dictators
In this bonus episode Sebastian answers questions from listeners about the recent series on the Parthenon Marbles. The host tangles with the ethics of repatriation requests from notorious dictators, the role of the Parthenon Marbles in inspiring the Greek Independence movement, a ... Show More
31m 39s
Jan 2020
Trailer: Welcome to The Sporkful
This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James ... Show More
2m 39s
May 2021
How Did You Develop Such Amazing Taste? with Sohla El-Waylly
This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.
Sohla El-Waylly c ... Show More
55m 35s