logo
episode-header-image
Aug 2021
1h 4m

OFH Throwback- Episode #83- Who Invented...

PodcastOne
About this episode
In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the best episode to recommend to someone who thinks they don't like history shows? Tun ... Show More
Up next
Mar 11
Episode #246 - How Far Did the Vikings Voyage? (Part III)
For centuries the western Norse colony of Vinland was known only to scholars of the Icelandic Sagas. But in the 19th century the work of a few Scandinavian historians helped revive interest in these previously obscure tales. When the Danish historian Carl Christian Rafn published ... Show More
1h 27m
Feb 24
Episode #245 - How Far Did the Vikings Voyage? (Part II)
The only literary sources we have about the Viking settlements west of Greenland come from the Icelandic Sagas. The only problem is that the Sagas can be totally off-the-wall. Corpses reanimate and speak prophecies, giant-eyed doppelgängers vanish into thin air, and one-legged cr ... Show More
1h 20m
Feb 10
Episode #244 - How Far Did the Vikings Voyage? (Part I)
Between the 9th and 11th centuries Norse explorers undertook a series of remarkable journeys through the North Atlantic. Iceland and Greenland were settled by medieval farmers eager to find new uninhabited lands. But just how far west did these seafarer's manage to travel? The un ... Show More
1h 24m
Recommended Episodes
Aug 2021
OFH Throwback- Episode #83- Who Invented Your Favourite Food?
In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the be ... Show More
1h 4m
Feb 2024
How to Cook Like a Medieval Chef
<p>Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain?&nbsp;Victoria Flexn ... Show More
32m 2s
May 2022
Food in the Ancient World
<p>When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of&nbsp;<em>'The Delicious Legacy'</em>&nb ... Show More
36m 24s
Oct 2022
50 History of Everything: The Wonderful World of Food History
Hello all! Have I ever told you how much I love food history? Because I do and its really weird and fun. Don't forget to get this months book Bonus episodes as well as ad-free episodes on Patreon. Find us on Instagram. Join us on Discord. Submit your relatives on our website Join ... Show More
49m 31s
May 2021
¿Qué es lo que más te gusta comer?
¡Es el día de comer lo que quieras!  En este sabroso episodio platicamos sobre comidas y también de la importancia de comer sanamente. ¿Qué tal es tu alimentación? ¿Comes moderadamente o te atragantas con lo que se te antoja?Escucha ya el podcast del Show de Raúl Brindis completi ... Show More
4h 6m
Jan 2020
Trailer: Welcome to The Sporkful
<p>This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ... Show More
2m 39s
May 2021
How Did You Develop Such Amazing Taste? with Sohla El-Waylly
This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.   Sohla El-Waylly ... Show More
53m 35s