In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the best episode to recommend to someone who thinks they don't like history s ... Show More
Jun 17
Episode #230- Why President McKinley? (Part I)
The 25th President of the United States, William McKinley, has recently been in the news. In the 2025 inaugural address it was announced that Alaska's highest peak would once again be known as Mt. McKinley to honour the former President, who was apparently a "great businessman" w ... Show More
1h 27m
Jun 10
Bonus Episode- Selkies, Spectacles, and Satire
In this Bonus Episode Sebastian takes questions about his recent exploration of mermaid mythology. He gets into the difference between Selkies and Mermaids, and wades into the murky waters of Scottish oral tradition. There is also some discussion of the 2012 hoax documentary Merm ... Show More
34m 40s
Jan 2020
Trailer: Welcome to The Sporkful
This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James ... Show More
2m 39s
May 2021
How Did You Develop Such Amazing Taste? with Sohla El-Waylly
This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.
Sohla El-Waylly c ... Show More
55m 35s