Cheese science, cilantro phobia, and fork usage: we’ve covered it all on Gastropod. And, for our special end-of-year episode, we’re bringing you updates on some our favorite stories. Join us to find out what happened next… Ever wondered what happened to those researchers in Colombia who discovered they could grow five times more food by adding specially-bred ... Show More
May 19
A Dog's Dinner: What Should We Really Be Feeding Our Pets?
In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ... Show More
50m 3s
May 5
Feel the Beet: The Most Fascinating Woman You've Never Heard Of
For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ... Show More
44m 52s
Apr 21
White vs. Wheat: The Food Fight of the Centuries
White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ... Show More
52m 35s
Dec 2022
The Flight Before Christmas
<p>At any given moment, nearly 500,000 people are crammed together in a metal tube, hurtling through the air. In this episode, we look at the strange human experiment that is flying together.</p>
<p><em>Special thanks to Natalie Compton, Julia Longoria, Mike Arnot, and everyone a ... Show More
43m 59s
Oct 2023
Pomology (APPLES) with Susan K. Brown
<p>Green, yellow, striped, red, shiny, russet. Tart, sweet, sour, crunchy. Big, small, wild, heirloom, cultivated. How will you like them apples? Very much, once you hear all about the fascinating backstory of how an apple got into your lunch with one of the world’s finest pomolo ... Show More
1h 31m
Oct 2022
Trick or Treat Month: Preserved Foods with Bill Oakley!
Tangents annual descent into horror returns with Trick or Treat Month! And this time, we brought some fiendish friends along! Join us for a whole month of spooky themes and special guest stars!And to kick off Trick or Treat Month, we've summoned Simpsons writer, author and food r ... Show More
43m 1s
Jun 2023
Frontiers of Food Science: Do Sound and Color Affect Flavor?
<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More
51m 4s