If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are both keen bakers but want to know more about the thing that makes bread rise: yea ... Show More
Jul 4
Can we harness solar energy from other stars?
Listener Dickson Mukisa from Uganda has been gazing up at the stars. But he’s not making wishes. He wants to know whether we can harness their energy, in the same way we do with our OWN star – the sun. After all, they may seem small and twinkly to us, but each one is a gigantic f ... Show More
26m 28s
Jun 20
How can we persuade more people to cycle?
Cycling is good for our health, good for the planet, and it can be an efficient way of moving around busy cities. But despite all the rational arguments for it, in most cities the number of people who get on their bikes is low.CrowdScience listener Hans wants to know whether it’s ... Show More
26m 28s
May 2024
Is eating bread actually bad for you?
Bread has been a staple of the human diet for over 10,000 years, when our ancestors made flatbread by baking a mixture of flour and water in the sun.To this day, the vast majority of us eat bread on a regular basis, and many of us eat it every day. But it’s been demonised to some ... Show More
4m 32s
Apr 2024
Which bread is best for your health?
The French famously love their delicious baguette and a staggering 320 of them produced every second in France! But Brits, Americans, and people all over the world consume bread be it a baguette, bagel or a bap on a daily basis.Bread, particularly white bread made from refined gr ... Show More
4m 12s
Apr 2020
World-Renowned French Bread Maker on the Art of Baking
People across the world are discovering or rediscovering baking, especially bread, while staying home during the coronavirus pandemic. CBS News' Jamie Wax speaks with Apollonia Poilâne, whose family has owned France's Poilâne bakery since 1932, about the craft of baking bread inc ... Show More
21m 20s