Yeast and Gluten from The Grain Chain

It’s June and Down on the Farm, our hero of the month is the Radish!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

It’s May and the Fruit and Root Crew hero of the month is the Strawberry!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

It’s April and Down on the Farm, our hero of the month is the rhubarb!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

Today, Josh and Nicole joined by Adela Papiez to explore what gluten does to the body!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

<p>On today’s episode: Some bacteria can adapt to the season! Gluten allergies. Gluten sensitivity. What’s the deal with gluten? All that and more today on All Around Science...</p><br><p>CREDITS:</p><p>Writing - Bobby Frankenberger &amp; Maura Armstrong</p><p>Booking - September ... Show More

Billy is giving a master class that will have you questioning if it's magic or science ✨ . Lingokids friends are buzzing with excitement, as they are about to see Raisins dance! Join along the episode of "Stories for Kids" and learn how Billy will conduct the experiment. 🥼🧪 ⚠️ ... Show More

The magic microbe that makes bread rise and beer alcoholic is yeast -- often, the species Saccharomyces cerevisiae. Learn how it works in this episode of BrianStuff, based on this article: https://recipes.howstuffworks.com/tools-and-techniques/yeast.htmSee omnystudio.com/listener ... Show More

<p>If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean ar ... Show More

Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you thin ... Show More

It’s time to take a trip to the bakery Purple People where we will run into Lords and Ladies, horses and testicles as we explore the shelves of bread. Come discover why the upper crust really is better, what bread rolls and parchment have in common, how lumps and humps gave name ... Show More

<p>Podcast luminary Avery Trufelman (99% Invisible, Nice Try!) stars as a generous baker touched by magic in this appetizing episode from the Circle Round archives. </p> <p>Sign up for our monthly newsletter, "The Lion's Roar", <a href="https://wbur.fm/42KQfw3">here</a>.</p> 

Grabstack goes head-to-head with other bakers in the great Pflugerville bake off! Will his famous doughnuts come out on top? Tune in to find out!