Yeast and Gluten from The Grain Chain

It’s August and the Fruit and Root Crew hero of the month is the Sweetcorn!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

It’s July and the Fruit and Root Crew hero of the month is the tomato!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

We're now at the end of the grain chain and George is re-capping everything that we've learnt. There's a lot of work that goes into making just one loaf of bread!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are b ... Show More

Gluten-free is still going strong these days.According to Google Trends, it’s just about as popular now as it was at its peak six years ago, and gluten-free foods still pack the shelves of grocery stores, coffee shops, bakeries, and the like.In other words, gluten-free dieting is ... Show More

Are you Gluten-free? Why do you think gluten-free diets are gaining popularity every year?  Andrew addresses "Gluten", and why gluten-free diets are a problem.  Start learning personally from Andrew Tate and his verified professors how to make money online. From Copywriting, Cryp ... Show More

It might surprise you to know that if you’re a healthy human, you have yeast living in your body (and if you’ve had a delicious slice of bread or mouthwatering glass of wine, you also have fungi to thank for that). But what DOES yeast do for human health–and at what point does ye ... Show More

The better-for-you bakery trend has grown immensely in the last few years, as consumers demand more nutritious baked goods with plenty of functional ingredients. The high-protein bread (https://bakerpedia.com/processes/high-protein-bread/) trend, much like the keto trend, has sho ... Show More

#149 Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out. References from this episodehttps://pubmed.ncbi.nlm.nih.gov/17008153/https://www.mdpi.com/2073-4360/10/6/617https://www.acs ... Show More

Mind, Body, and Spirit are all connected and each contributes to your overall health. So many of us have hidden grain and gluten allergies that are causing inflammation and and weight gain issues. Today we’re uncovering the mysteries behind the latest movement in the world of nut ... Show More

Brett Anderson on the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers. Hosted on Acast. See acast.com/privacy for more information.