The French famously love their delicious baguette and a staggering 320 of them produced every second in France! But Brits, Americans, and people all over the world consume bread be it a baguette, bagel or a bap on a daily basis.
Bread, particularly white bread made from refined grains, is often considered unhealthy due to its high glycemic index, which can l ... Show More
Today
What is matrophobia, the fear of becoming like your mother?
For some people, their mother is someone they admire and hope to become more like. But for others, it’s the complete opposite. They grow up telling themselves one thing: whatever happens, I’m not going to end up like my mum. For some, that feeling can become a real source of anxi ... Show More
4m 33s
Jul 2018
Slow Metabolism: The Bread Connection
<p>Do you indulge in the bread basket when you go out for dinner? Listen in as we help you understand how processed carbs lead to insulin resistance, slow metabolism and weight gain, so the next time you are faced with the bread basket at a restaurant, you can politely tell your ... Show More
43m 57s
Oct 2025
Is European Bread Healthier Than American Bread?
Bread differs significantly between the U.S. and Europe due to wheat type, fermentation time, and chemical use, which shape not only taste and texture but also how your body digests it American bread often uses hard wheat with high gluten, shorter fermentation, and chemical addit ... Show More
7m 12s
Jul 2024
2623: Bread: Good, Bad, or Yummy? by Nancy Clark of Nancy Clark RD on Carbohydrates & Nutrition Advice
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com.
Episode 2623:
Nancy Clark dispels common myths about bread, emphasizing that it can be a healthy part of an athlete’s diet. She exp ... Show More
10m 58s