Sichuan food has long been known for its heat and spice, but the fragrant flavors and sophistication that it holds throughout China was little known abroad. The award-winning food writer Fuchsia Dunlop has done much to introduce the finer flavors of Sichuan cuisine. She has revised her 2001 book, Land of Plenty, to create a more encompassing book of the cult ... Show More
Dec 12
Politics in the Grocery Aisle with Marion Nestle
Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the s ... Show More
38m 33s
Nov 7
Katie Parla on Roman Food Culture
Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the history and evolution of the food culture ... Show More
46m 29s
Dec 2021
#82 - Cuisines indiennes, clichés en sauce
<p><strong>Cheese nan, curry, tandoori… Quand on parle de cuisine indienne en France, c’est souvent à ces plats que l’on pense. </strong>Ces mots-valises sont à mille lieux de traduire toute la diversité du monde culinaire sud-asiatique et font référence à des déclinaisons gastro ... Show More
41m 55s
Jun 2024
S1E15 - Kleicha Kitchen | Zaid Kadhim
Meet Chef Zaid Kadhim, a culinary innovator bringing the flavors of Iraq to life through his mouthwatering kleicha pastries & more. Discover the story behind this traditional treat, filled with dates and spices, and learn how Chef Zaid's passion for preserving heritage is shaping ... Show More
33m 27s
Jul 2021
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
<p>This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements o ... Show More
51m 12s
Jan 2023
Emotional eating, recipes for future catastrophes, Haitian soup
Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns ... Show More
59m 35s