logo
episode-header-image
Nov 2021
28m 21s

How a new cuisine is born

Bbc World Service
About this episode
tail spinning
Up next
Apr 15
How to eat more fibre and why you should!
Food Chain presenter Ruth Alexander was confident that she was eating a healthy diet, in particular, a diet that included enough fibre. But it turns out, like many of us, her fibre intake has been falling short of the recommended amount. In fact all over the world most of us are ... Show More
26m 28s
Apr 8
So you think you can't cook?
Many people feel they can’t cook, or don’t know where to start. Studies suggest that in some countries, fewer people are preparing meals from scratch, and a lack of confidence in the kitchen can be a big part of the problem.Ruth Alexander explores what holds people back from cook ... Show More
26m 29s
Apr 1
Is kitchen culture changing?
Is the culture of professional kitchens shifting?In recent weeks, one of the restaurant world’s most influential figures stepped down amid allegations about his conduct at work. It’s been widely reported that former employees accused René Redzepi, founder of Copenhagen’s Noma, of ... Show More
26m 29s
Recommended Episodes
Oct 2019
Episode 338: American Cuisine and How It Got This Way
What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More
48m 3s
Mar 2023
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
tail spinning
1h 9m
Mar 2023
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
tail spinning
1h 9m
Feb 2024
How to Cook Like a Medieval Chef
<p>Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain?&nbsp;Victoria Flexn ... Show More
32m 2s
Aug 2022
Fried Chicken: a story of race and identity
Since the American Civil War to the present day, fried chicken has been used to create negative stereotypes of black people. These stereotypes and this history has seeped into today’s consciousness which has established a complicated relationship between chef and author Melissa T ... Show More
28m 58s
Jan 2022
#FoodTok: Mastering the Art of Cooking in Three Minutes
Jaega Wise and her co-presenters start the New Year having a go on TikTok after #FoodTok raked in billions of views in 2021. What, if anything, can be learned from the app, which dishes up creator-made videos in three-minute-long bursts? The presenters are joined by TikTok Chef P ... Show More
29m 25s
Sep 2016
15 - What American Food is Missing
Dine out in any major American city, and you'll notice plenty of restaurants paying tribute to immigrant cuisine: taco stands, Ethiopian joints, Jewish delis, Vietnamese cafés. But there’s one striking omission to this melting pot. "There should be restaurants all over the countr ... Show More
24m 1s
May 2021
Cuisine française, les raisons de son succès
<p>Bienvenue dans Passerelles, un podcast pensé pour éveiller la curiosité des apprenantes et des apprenants de français.</p> <p>Dans chaque épisode, je partage avec vous une question inspirée par les podcasts que j'écoute, par mes lectures. Et tout simplement par des choses qui ... Show More
21m 22s
Jun 2021
How learning about indigenous foods can open up your worldview (with Sean Sherman)
What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ... Show More
29m 52s
Listen to millions of songs and podcasts on Anghami