logo
episode-header-image
Sep 2024
16m 25s

Elementary | Hungry Traveler: Yunnan

ChinesePod LLC
About this episode

Today ChinesePod's Hungry Traveller is going to southwest China's Yunnan province. This region's diverse landscapes and ethnic groups are mirrored in its very unique cuisine. Learn about a few of its most famous dishes in this scrumptious show! Episode link: https://www.chinesepod.com/1415

Up next
Yesterday
Newbie | 66 Enjoyable Characters with Joy #9
<p>Are you one of the Chinese learners who are afraid of complicated and scary Chinese characters? In this series, we are going to show you 66 traditional characters that you see every day produced in our Taipei Studios! Check it out and enjoying learning with Joy! Episode link: ... Show More
7m 57s
Nov 21
Elementary | I Want an Electric Scooter!
<p>Electric scooters are a popular choice for transportation in China. If you live here, you may find yourself in the market for one. Let us help you tell all the reasons why this is such a fabulous idea in this Chinese lesson. Episode link: https://www.chinesepod.com/1554</p> 
16m 25s
Nov 19
Newbie | 66 Enjoyable Characters with Joy #8
<p>Are you one of the Chinese learners who are afraid of complicated and scary Chinese characters? In this series, we are gonna show you 66 traditional characters that you see every day produced in our Taipei Studios! Check it out and enjoying learning with Joy! Episode link: htt ... Show More
4m 4s
Recommended Episodes
Aug 2024
232. Mongolian Cuisine: Simple Flavors, Rich Traditions | モンゴル料理と食文化
<p>In this episode, we dive into the world of Mongolian cuisine, known for its straightforward yet flavorful dishes. From mutton seasoned only with salt to the abundance of dairy products like salty milk tea, learn how the nomadic lifestyle shapes these culinary traditions. I go ... Show More
13m 2s
Jun 2020
Episode 2: Lebanese Breakfast
‏This episode will definitely make you hungry! I will be talking about my favorite Lebanese breakfast! Subscribe to our Youtube channel: Levantine Arabic, made easier Follow us on Instagram @ Levantine Arabic, made easier by Nasma of NY Visit our website to check the script with ... Show More
7m 1s
Apr 2023
Ep09 barbecue around the world
 A popular dish in chinese cuisine is Cha Shao  ,or Chinese barbecue pork . Cha shao translate to fork roasted  . The meat is  placed  on an elongated  fork  and roast over the open fire . And it has a slightly charred and reddish-brown color ,finished with a sweet but savory fla ... Show More
1m 43s
Oct 6
Intermediate | Lhasa
What China adventure is complete without a trip to majestic Lhasa? Learn all the Chinese you'll need to get yourself to Tibet and into the most famous attractions. Just remember to be wary of the altitude sickness! Episode link: https://www.chinesepod.com/1481 
20m 40s
Jul 2020
Episode 7: The City of Cats
‏My Korean student Brian joined me in this Episode to talk about one of our cities; Istanbul. Brian has been studying Arabic with me for less than a year. Check out our Levantine Masterclass launching August 1st. Visit www.nasmaofny.com to subscribe for free. Follow us on Instagr ... Show More
10m 6s
Apr 2021
Episode 33: Ramadan's Feast
‏<p><span style="font-weight: 400;">In this episode I will introduce you to my family's Ramadan feast. What my mother cooks and I will share with you my favourite family recipes. Great way to learn food in a fun way. Most of the words I will be sharing, can be found in Book 3- Na ... Show More
11m 53s
Jun 2025
Upper-intermediate | Honeymoon Destinations
A new generation of Chinese honeymooners are looking abroad for exotic yet affordable destination options. In this lesson, hear about the benefits of three special places within easy travel distance from China. Episode link: https://www.chinesepod.com/1614 
14m 14s
Feb 2025
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaura ... Show More
51m 42s
Nov 6
Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ... Show More
40m 43s
Jul 2024
Street Food in Cairo with Mariam Nezar: Kalam 5asa
Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes. Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!Get ... Show More
19m 21s