Anthony Bourdain introduces his good friend, Michelin star chef Eric Ripert, to China and the Sichuan province. They test their endurance with mouth-numbing, tasty meals such as green peppercorn fish.
Original Airdate: Season 8, 2016.
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Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s