Politics in the Grocery Aisle with Mario...

Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the history and evolution of the food culture ... Show More

In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipe ... Show More

Nigerian food writer and cookbook author Ozoz Sokoh describes the historical foodways and evolution of the cuisine of Nigeria and its regions. From her new book, CHOP CHOP:: Cooking the Food of Nigeria, Ozoz shares descriptions and background of many of the spices, ingredient com ... Show More

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ... Show More

Rice is the main staple for over half the world’s population. The crop has problems though – it is vulnerable to climate change, whether that’s drought or flooding. It’s also a crop that contributes to climate change, as it uses more water than other grain crops and is frequently ... Show More

<p>At the beginning of the 4th century BC, Rome was still not the dominant force in Latium, the small region surrounding the city; by the end of that century, Rome was the dominant power in all of Italy. How did that happen? The answer lies not so much in conquest as cooperation. ... Show More

Entertaining and Insightful Conversations about Italian Culture On Italian, For Sure, host Catrin Skaperdas (an American living in Italy) interviews Italians about the Italian society and culture, spreading accurate information about Italy with Italian people in an entertaining w ... Show More

<p>Professor Suzannah Lipscomb welcomes Dr. Madeline Potter to unravel the rich yet tumultuous history of the Roma people. From Tudor England, where the Egyptians Act sought to expel Roma under stereotypes of robbery and deceit through to the dark corridors of Eastern Europe to u ... Show More

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ... Show More

From Columbus onwards, Italians have been a part of American culture. Don explores this rich history with Professor Anthony Tamburri, Dean of the John D. Calandra Italian American Institute in New York.Produced by Sophie Gee and Freddy Chick. Edited by Tim Arstall. Senior Produce ... Show More

Lasting from the ninth century BC right up until Roman conquest in the first century BC, the Etruscans were a powerful ancient civilisation who inhabited Etruria in ancient Italy, and rubbed shoulders with the other iconic ancient cultures of their day. Often painted as a mysteri ... Show More