In this episode we explore the relationship between cooking and writing. With special guest Anny Gaul, we talk about the origins of national dishes such as couscous and koshary; medieval Arabic cook books; and representations of kitchens and cooking in Egyptian literature. Show Notes:Anny Gaul's writing and recipes, including the one on “bad translations” of ... Show More
Yesterday
Books by Rabih Alameddine, May Ziadeh, Samar Yazbek, Lamia Ziadé and More
Marcia is publishing the first English translation of early 20th century woman of letters and feminist icon May Ziadhe; Ursula has been working on a review of the award-winning Lebanese novelist Rabih Alameddine. We also talk about a devastating book based on interviews with Gaz ... Show More
1h 2m
Apr 23
Unlocking Palestine: Sara Yasin on editing The Key
The Key is a new online publication dedicated to covering Palestine as “the core issue at the heart of the modern world.” We’re joined by its editor-in-chief, Sara Yasin, former managing editor of the LA Times. The Key is an outgrowth of PalFest, an annual traveling literature f ... Show More
1h 15m
